France vs World: Figs — Yield
Figs — Yield over time
- France
- World
How they compare
France currently reports 8,976 kg/ha against 4,433 kg/ha in World, a difference of 4,543 kg/ha.
That makes France's figure about 2.0 times World's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 12th and World ranks 15th of 55 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,071 kg/ha | 2,645 kg/ha | 14,426 kg/ha | France |
| 1970s | 8,591 kg/ha | 2,922 kg/ha | 5,669 kg/ha | France |
| 1980s | 4,938 kg/ha | 2,999 kg/ha | 1,939 kg/ha | France |
| 1990s | 4,829 kg/ha | 3,388 kg/ha | 1,440 kg/ha | France |
| 2000s | 6,798 kg/ha | 3,389 kg/ha | 3,409 kg/ha | France |
| 2010s | 8,104 kg/ha | 3,859 kg/ha | 4,246 kg/ha | France |
| 2020s | 8,416 kg/ha | 4,479 kg/ha | 3,937 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, France or World?
- France, at 8,976 kg/ha against 4,433 kg/ha in World as of 2024.
- What is the difference in figs — yield between France and World?
- 4,543 kg/ha, with France ahead.
- How many years of comparable data are there for France and World?
- 64 years are reported by both, from 1961 to 2024.
- How do France and World rank globally for figs — yield?
- France ranks 12th and World ranks 15th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.