Figs — Yield in France
France: Figs — Yield was 8,976 kg/ha in 2024. ◆ Volatile
Figs — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 8,976 kg/ha for figs — yield in 2024.
That represents a change of up 3.6% on the previous year and up 19.8% over ten years.
Over the whole period, figs — yield in France peaked at 26,738 kg/ha in 1963 and was at its lowest, 3,179 kg/ha, in 1995.
That places France 12th out of 51 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,812 kg/ha | — |
| 1962 | 23,125 kg/ha | +11.1% |
| 1963 | 26,738 kg/ha | +15.6% |
| 1964 | 18,400 kg/ha | -31.2% |
| 1965 | 14,920 kg/ha | -18.9% |
| 1966 | 12,484 kg/ha | -16.3% |
| 1967 | 13,093 kg/ha | +4.9% |
| 1968 | 12,406 kg/ha | -5.2% |
| 1969 | 11,664 kg/ha | -6.0% |
| 1970 | 11,429 kg/ha | -2.0% |
| 1971 | 12,467 kg/ha | +9.1% |
| 1972 | 8,182 kg/ha | -34.4% |
| 1973 | 8,257 kg/ha | +0.9% |
| 1974 | 7,864 kg/ha | -4.8% |
| 1975 | 7,680 kg/ha | -2.3% |
| 1976 | 7,835 kg/ha | +2.0% |
| 1977 | 7,127 kg/ha | -9.0% |
| 1978 | 7,664 kg/ha | +7.5% |
| 1979 | 7,407 kg/ha | -3.4% |
| 1980 | 6,981 kg/ha | -5.8% |
| 1981 | 6,604 kg/ha | -5.4% |
| 1982 | 6,000 kg/ha | -9.1% |
| 1983 | 6,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | -33.3% |
| 1985 | 4,000 kg/ha | +0.0% |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 3,200 kg/ha | -20.0% |
| 1988 | 4,150 kg/ha | +29.7% |
| 1989 | 4,447 kg/ha | +7.2% |
| 1990 | 4,279 kg/ha | -3.8% |
| 1991 | 3,781 kg/ha | -11.6% |
| 1992 | 4,349 kg/ha | +15.0% |
| 1993 | 4,413 kg/ha | +1.5% |
| 1994 | 3,362 kg/ha | -23.8% |
| 1995 | 3,179 kg/ha | -5.5% |
| 1996 | 6,071 kg/ha | +91.0% |
| 1997 | 5,982 kg/ha | -1.5% |
| 1998 | 6,250 kg/ha | +4.5% |
| 1999 | 6,620 kg/ha | +5.9% |
| 2000 | 6,885 kg/ha | +4.0% |
| 2001 | 6,961 kg/ha | +1.1% |
| 2002 | 6,829 kg/ha | -1.9% |
| 2003 | 6,522 kg/ha | -4.5% |
| 2004 | 7,222 kg/ha | +10.7% |
| 2005 | 6,517 kg/ha | -9.8% |
| 2006 | 5,756 kg/ha | -11.7% |
| 2007 | 4,894 kg/ha | -15.0% |
| 2008 | 8,111 kg/ha | +65.7% |
| 2009 | 8,280 kg/ha | +2.1% |
| 2010 | 8,642 kg/ha | +4.4% |
| 2011 | 7,159 kg/ha | -17.2% |
| 2012 | 8,521 kg/ha | +19.0% |
| 2013 | 8,642 kg/ha | +1.4% |
| 2014 | 7,493 kg/ha | -13.3% |
| 2015 | 8,208 kg/ha | +9.5% |
| 2016 | 8,510 kg/ha | +3.7% |
| 2017 | 8,687 kg/ha | +2.1% |
| 2018 | 7,591 kg/ha | -12.6% |
| 2019 | 7,591 kg/ha | +0.0% |
| 2020 | 8,536 kg/ha | +12.4% |
| 2021 | 7,667 kg/ha | -10.2% |
| 2022 | 8,238 kg/ha | +7.5% |
| 2023 | 8,663 kg/ha | +5.2% |
| 2024 | 8,976 kg/ha | +3.6% |
France compared with similar countries
- France's 8,976 kg/ha is above the median for high income countries, which is 3,425 kg/ha, 2.6× the median. (17 countries reporting)
- France's 8,976 kg/ha is above the median for Europe & Central Asia, which is 6,069 kg/ha, 1.5× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Figs — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +91.0% | 3,179 kg/ha | 6,071 kg/ha |
| 2008 | +65.7% | 4,894 kg/ha | 8,111 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,071 kg/ha | 11,664 kg/ha | 26,738 kg/ha | 9 |
| 1970s | 8,591 kg/ha | 7,127 kg/ha | 12,467 kg/ha | 10 |
| 1980s | 4,938 kg/ha | 3,200 kg/ha | 6,981 kg/ha | 10 |
| 1990s | 4,829 kg/ha | 3,179 kg/ha | 6,620 kg/ha | 10 |
| 2000s | 6,798 kg/ha | 4,894 kg/ha | 8,280 kg/ha | 10 |
| 2010s | 8,104 kg/ha | 7,159 kg/ha | 8,687 kg/ha | 10 |
| 2020s | 8,416 kg/ha | 7,667 kg/ha | 8,976 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is figs — yield in France?
- Figs — yield in France was 8,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in France?
- The highest recorded value was 26,738 kg/ha in 1963.
- What is the lowest figs — yield recorded in France?
- The lowest recorded value was 3,179 kg/ha in 1995.
- How does France rank for figs — yield?
- France ranks 12th out of 51 countries with data for 2024.
- Is figs — yield rising or falling in France?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.