Figs — Yield in Western Europe
Western Europe: Figs — Yield was 8,976 kg/ha in 2024. ◆ Volatile
Figs — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 8,976 kg/ha for figs — yield in 2024.
That represents a change of up 3.6% on the previous year and up 19.8% over ten years.
Over the whole period, figs — yield in Western Europe peaked at 26,738 kg/ha in 1963 and was at its lowest, 3,179 kg/ha, in 1995.
That places Western Europe 6th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,071 kg/ha | 11,664 kg/ha | 26,738 kg/ha | 9 |
| 1970s | 8,591 kg/ha | 7,127 kg/ha | 12,467 kg/ha | 10 |
| 1980s | 4,938 kg/ha | 3,200 kg/ha | 6,981 kg/ha | 10 |
| 1990s | 4,829 kg/ha | 3,179 kg/ha | 6,620 kg/ha | 10 |
| 2000s | 6,798 kg/ha | 4,894 kg/ha | 8,280 kg/ha | 10 |
| 2010s | 8,104 kg/ha | 7,159 kg/ha | 8,687 kg/ha | 10 |
| 2020s | 8,416 kg/ha | 7,667 kg/ha | 8,976 kg/ha | 5 |
Countries ranked near Western Europe
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 7 Japan 13,152 kg/ha compare
- 8 Palestine 12,233 kg/ha compare
- 9 Brazil 10,552 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is figs — yield in Western Europe?
- Figs — yield in Western Europe was 8,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Western Europe?
- The highest recorded value was 26,738 kg/ha in 1963.
- What is the lowest figs — yield recorded in Western Europe?
- The lowest recorded value was 3,179 kg/ha in 1995.
- How does Western Europe rank for figs — yield?
- Western Europe ranks 6th out of 26 groups with data for 2024.
- Is figs — yield rising or falling in Western Europe?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.