Figs — Yield in Western Europe
Western Europe: Figs — Yield was 8,976 kg/ha in 2024. ◆ Volatile
Figs — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 8,976 kg/ha for figs — yield in 2024.
That represents a change of up 3.6% on the previous year and up 19.8% over ten years.
Over the whole period, figs — yield in Western Europe peaked at 26,738 kg/ha in 1963 and was at its lowest, 3,179 kg/ha, in 1995.
That places Western Europe 6th out of 22 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,812 kg/ha | — |
| 1962 | 23,125 kg/ha | +11.1% |
| 1963 | 26,738 kg/ha | +15.6% |
| 1964 | 18,400 kg/ha | -31.2% |
| 1965 | 14,920 kg/ha | -18.9% |
| 1966 | 12,484 kg/ha | -16.3% |
| 1967 | 13,093 kg/ha | +4.9% |
| 1968 | 12,406 kg/ha | -5.2% |
| 1969 | 11,664 kg/ha | -6.0% |
| 1970 | 11,429 kg/ha | -2.0% |
| 1971 | 12,467 kg/ha | +9.1% |
| 1972 | 8,182 kg/ha | -34.4% |
| 1973 | 8,257 kg/ha | +0.9% |
| 1974 | 7,864 kg/ha | -4.8% |
| 1975 | 7,680 kg/ha | -2.3% |
| 1976 | 7,835 kg/ha | +2.0% |
| 1977 | 7,127 kg/ha | -9.0% |
| 1978 | 7,664 kg/ha | +7.5% |
| 1979 | 7,407 kg/ha | -3.4% |
| 1980 | 6,981 kg/ha | -5.8% |
| 1981 | 6,604 kg/ha | -5.4% |
| 1982 | 6,000 kg/ha | -9.1% |
| 1983 | 6,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | -33.3% |
| 1985 | 4,000 kg/ha | +0.0% |
| 1986 | 4,000 kg/ha | +0.0% |
| 1987 | 3,200 kg/ha | -20.0% |
| 1988 | 4,150 kg/ha | +29.7% |
| 1989 | 4,447 kg/ha | +7.2% |
| 1990 | 4,279 kg/ha | -3.8% |
| 1991 | 3,781 kg/ha | -11.6% |
| 1992 | 4,349 kg/ha | +15.0% |
| 1993 | 4,413 kg/ha | +1.5% |
| 1994 | 3,362 kg/ha | -23.8% |
| 1995 | 3,179 kg/ha | -5.5% |
| 1996 | 6,071 kg/ha | +91.0% |
| 1997 | 5,982 kg/ha | -1.5% |
| 1998 | 6,250 kg/ha | +4.5% |
| 1999 | 6,620 kg/ha | +5.9% |
| 2000 | 6,885 kg/ha | +4.0% |
| 2001 | 6,961 kg/ha | +1.1% |
| 2002 | 6,829 kg/ha | -1.9% |
| 2003 | 6,522 kg/ha | -4.5% |
| 2004 | 7,222 kg/ha | +10.7% |
| 2005 | 6,517 kg/ha | -9.8% |
| 2006 | 5,756 kg/ha | -11.7% |
| 2007 | 4,894 kg/ha | -15.0% |
| 2008 | 8,111 kg/ha | +65.7% |
| 2009 | 8,280 kg/ha | +2.1% |
| 2010 | 8,642 kg/ha | +4.4% |
| 2011 | 7,159 kg/ha | -17.2% |
| 2012 | 8,521 kg/ha | +19.0% |
| 2013 | 8,642 kg/ha | +1.4% |
| 2014 | 7,493 kg/ha | -13.3% |
| 2015 | 8,208 kg/ha | +9.5% |
| 2016 | 8,510 kg/ha | +3.7% |
| 2017 | 8,687 kg/ha | +2.1% |
| 2018 | 7,591 kg/ha | -12.6% |
| 2019 | 7,591 kg/ha | +0.0% |
| 2020 | 8,536 kg/ha | +12.4% |
| 2021 | 7,667 kg/ha | -10.2% |
| 2022 | 8,238 kg/ha | +7.5% |
| 2023 | 8,663 kg/ha | +5.2% |
| 2024 | 8,976 kg/ha | +3.6% |
Biggest year-on-year movements
Years where Figs — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +91.0% | 3,179 kg/ha | 6,071 kg/ha |
| 2008 | +65.7% | 4,894 kg/ha | 8,111 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,071 kg/ha | 11,664 kg/ha | 26,738 kg/ha | 9 |
| 1970s | 8,591 kg/ha | 7,127 kg/ha | 12,467 kg/ha | 10 |
| 1980s | 4,938 kg/ha | 3,200 kg/ha | 6,981 kg/ha | 10 |
| 1990s | 4,829 kg/ha | 3,179 kg/ha | 6,620 kg/ha | 10 |
| 2000s | 6,798 kg/ha | 4,894 kg/ha | 8,280 kg/ha | 10 |
| 2010s | 8,104 kg/ha | 7,159 kg/ha | 8,687 kg/ha | 10 |
| 2020s | 8,416 kg/ha | 7,667 kg/ha | 8,976 kg/ha | 5 |
Countries ranked near Western Europe
- 3 Iran (Islamic Republic of) 6,127 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 6 Syrian Arab Republic 3,660 kg/ha compare
- 7 Japan 13,152 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 3,201 kg/ha compare
- 8 Palestine 12,233 kg/ha compare
- 9 Brazil 10,552 kg/ha compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Western Europe?
- Figs — yield in Western Europe was 8,976 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Western Europe?
- The highest recorded value was 26,738 kg/ha in 1963.
- What is the lowest figs — yield recorded in Western Europe?
- The lowest recorded value was 3,179 kg/ha in 1995.
- How does Western Europe rank for figs — yield?
- Western Europe ranks 6th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Western Europe?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.