North Macedonia vs Western Europe: Figs — Yield
Figs — Yield over time
- North Macedonia
- Western Europe
How they compare
North Macedonia currently reports 17,626 kg/ha against 8,976 kg/ha in Western Europe, a difference of 8,650 kg/ha.
That makes North Macedonia's figure about 2.0 times Western Europe's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 5th and Western Europe ranks 4th of 51 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,331 kg/ha | 5,028 kg/ha | 5,303 kg/ha | North Macedonia |
| 2000s | 14,376 kg/ha | 6,798 kg/ha | 7,578 kg/ha | North Macedonia |
| 2010s | 16,279 kg/ha | 8,104 kg/ha | 8,174 kg/ha | North Macedonia |
| 2020s | 17,447 kg/ha | 8,416 kg/ha | 9,031 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, North Macedonia or Western Europe?
- North Macedonia, at 17,626 kg/ha against 8,976 kg/ha in Western Europe as of 2024.
- What is the difference in figs — yield between North Macedonia and Western Europe?
- 8,650 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Western Europe rank globally for figs — yield?
- North Macedonia ranks 5th and Western Europe ranks 4th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.