Figs — Yield in United States of America
United States of America: Figs — Yield was 10,582 kg/ha in 2024. ▲ Rising
Figs — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 10,582 kg/ha for figs — yield in 2024.
The figure is up 0.1% on the previous year and down 1.1% over ten years.
Over the whole period, figs — yield in United States of America peaked at 11,774 kg/ha in 2007 and was at its lowest, 4,107 kg/ha, in 1985.
United States of America ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,972 kg/ha | — |
| 1962 | 8,228 kg/ha | +18.0% |
| 1963 | 7,197 kg/ha | -12.5% |
| 1964 | 7,578 kg/ha | +5.3% |
| 1965 | 7,009 kg/ha | -7.5% |
| 1966 | 7,835 kg/ha | +11.8% |
| 1967 | 5,141 kg/ha | -34.4% |
| 1968 | 6,884 kg/ha | +33.9% |
| 1969 | 7,851 kg/ha | +14.0% |
| 1970 | 6,696 kg/ha | -14.7% |
| 1971 | 6,230 kg/ha | -7.0% |
| 1972 | 5,233 kg/ha | -16.0% |
| 1973 | 6,097 kg/ha | +16.5% |
| 1974 | 6,579 kg/ha | +7.9% |
| 1975 | 5,634 kg/ha | -14.4% |
| 1976 | 4,995 kg/ha | -11.3% |
| 1977 | 7,157 kg/ha | +43.3% |
| 1978 | 5,804 kg/ha | -18.9% |
| 1979 | 7,228 kg/ha | +24.6% |
| 1980 | 7,130 kg/ha | -1.4% |
| 1981 | 5,984 kg/ha | -16.1% |
| 1982 | 6,357 kg/ha | +6.2% |
| 1983 | 5,183 kg/ha | -18.5% |
| 1984 | 4,657 kg/ha | -10.2% |
| 1985 | 4,107 kg/ha | -11.8% |
| 1986 | 6,231 kg/ha | +51.7% |
| 1987 | 6,475 kg/ha | +3.9% |
| 1988 | 7,032 kg/ha | +8.6% |
| 1989 | 6,366 kg/ha | -9.5% |
| 1990 | 6,710 kg/ha | +5.4% |
| 1991 | 6,302 kg/ha | -6.1% |
| 1992 | 7,318 kg/ha | +16.1% |
| 1993 | 9,624 kg/ha | +31.5% |
| 1994 | 8,763 kg/ha | -9.0% |
| 1995 | 7,990 kg/ha | -8.8% |
| 1996 | 6,698 kg/ha | -16.2% |
| 1997 | 7,925 kg/ha | +18.3% |
| 1998 | 7,033 kg/ha | -11.3% |
| 1999 | 7,213 kg/ha | +2.6% |
| 2000 | 8,137 kg/ha | +12.8% |
| 2001 | 6,296 kg/ha | -22.6% |
| 2002 | 8,834 kg/ha | +40.3% |
| 2003 | 8,363 kg/ha | -5.3% |
| 2004 | 8,949 kg/ha | +7.0% |
| 2005 | 8,616 kg/ha | -3.7% |
| 2006 | 8,128 kg/ha | -5.7% |
| 2007 | 11,774 kg/ha | +44.8% |
| 2008 | 10,326 kg/ha | -12.3% |
| 2009 | 10,544 kg/ha | +2.1% |
| 2010 | 10,665 kg/ha | +1.1% |
| 2011 | 10,078 kg/ha | -5.5% |
| 2012 | 10,601 kg/ha | +5.2% |
| 2013 | 10,567 kg/ha | -0.3% |
| 2014 | 10,695 kg/ha | +1.2% |
| 2015 | 11,104 kg/ha | +3.8% |
| 2016 | 11,278 kg/ha | +1.6% |
| 2017 | 10,443 kg/ha | -7.4% |
| 2018 | 10,448 kg/ha | +0.1% |
| 2019 | 10,720 kg/ha | +2.6% |
| 2020 | 10,536 kg/ha | -1.7% |
| 2021 | 10,568 kg/ha | +0.3% |
| 2022 | 10,608 kg/ha | +0.4% |
| 2023 | 10,571 kg/ha | -0.4% |
| 2024 | 10,582 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,188 kg/ha | 5,141 kg/ha | 8,228 kg/ha | 9 |
| 1970s | 6,165 kg/ha | 4,995 kg/ha | 7,228 kg/ha | 10 |
| 1980s | 5,952 kg/ha | 4,107 kg/ha | 7,130 kg/ha | 10 |
| 1990s | 7,558 kg/ha | 6,302 kg/ha | 9,624 kg/ha | 10 |
| 2000s | 8,997 kg/ha | 6,296 kg/ha | 11,774 kg/ha | 10 |
| 2010s | 10,660 kg/ha | 10,078 kg/ha | 11,278 kg/ha | 10 |
| 2020s | 10,573 kg/ha | 10,536 kg/ha | 10,608 kg/ha | 5 |
Countries ranked near United States of America
- 1 Israel 42,130 kg/ha compare
- 2 Colombia 24,366 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in United States of America?
- Figs — yield in United States of America was 10,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in United States of America?
- The highest recorded value was 11,774 kg/ha in 2007.
- What is the lowest figs — yield recorded in United States of America?
- The lowest recorded value was 4,107 kg/ha in 1985.
- How does United States of America rank for figs — yield?
- United States of America ranks 2nd out of 22 groups with data for 2024.
- Is figs — yield rising or falling in United States of America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.