Figs — Yield in Colombia

Colombia: Figs — Yield was 24,366 kg/ha in 2024. ▲ Rising

Latest (2024)
24,366 kg/ha
Change on year
up 0.6%
World rank
2nd
of 55 countries
All-time high
27,432 kg/ha
in 2015
All-time low
10,000 kg/ha
in 2000
Years of data
26
1999–2024

Figs — Yield in Colombia, 1999–2024

010.0k20.0k30.0k1999201120241999: 18.3k kg/ha2000: 10.0k kg/ha2001: 16.8k kg/ha2002: 16.8k kg/ha2003: 16.7k kg/ha2004: 19.9k kg/ha2005: 20.0k kg/ha2006: 20.0k kg/ha2007: 20.0k kg/ha2008: 20.0k kg/ha2009: 18.3k kg/ha2010: 14.6k kg/ha2011: 17.5k kg/ha2012: 21.8k kg/ha2013: 22.3k kg/ha2014: 24.5k kg/ha2015: 27.4k kg/ha2016: 23.8k kg/ha2017: 22.1k kg/ha2018: 25.2k kg/ha2019: 23.7k kg/ha2020: 21.4k kg/ha2021: 23.1k kg/ha2022: 22.4k kg/ha2023: 24.2k kg/ha2024: 24.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 24,366 kg/ha for figs — yield in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 0.5% over ten years.

Over the whole period, figs — yield in Colombia peaked at 27,432 kg/ha in 2015 and was at its lowest, 10,000 kg/ha, in 2000.

Colombia ranks 2nd of 55 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,333 kg/ha 18,333 kg/ha 18,333 kg/ha 1
2000s 17,845 kg/ha 10,000 kg/ha 20,000 kg/ha 10
2010s 22,302 kg/ha 14,630 kg/ha 27,432 kg/ha 10
2020s 23,111 kg/ha 21,410 kg/ha 24,366 kg/ha 5

Countries ranked near Colombia

  1. 1 Israel 42,130 kg/ha compare
  2. 3 Uzbekistan 20,193 kg/ha compare
  3. 4 Saudi Arabia 19,934 kg/ha compare
  4. 5 North Macedonia 17,626 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is figs — yield in Colombia?
Figs — yield in Colombia was 24,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Colombia?
The highest recorded value was 27,432 kg/ha in 2015.
What is the lowest figs — yield recorded in Colombia?
The lowest recorded value was 10,000 kg/ha in 2000.
How does Colombia rank for figs — yield?
Colombia ranks 2nd out of 55 countries with data for 2024.
Is figs — yield rising or falling in Colombia?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.