Figs — Yield in Europe
Europe: Figs — Yield was 4,287 kg/ha in 2024. ▲ Rising
Figs — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, figs — yield in Europe stood at 4,287 kg/ha.
The figure is up 17.2% on the previous year and up 30.5% over ten years.
Over the whole period, figs — yield in Europe peaked at 4,333 kg/ha in 2020 and was at its lowest, 1,588 kg/ha, in 1986.
Europe ranks 14th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,145 kg/ha | — |
| 1962 | 2,034 kg/ha | -5.2% |
| 1963 | 2,131 kg/ha | +4.7% |
| 1964 | 2,242 kg/ha | +5.2% |
| 1965 | 2,093 kg/ha | -6.6% |
| 1966 | 2,168 kg/ha | +3.6% |
| 1967 | 2,115 kg/ha | -2.5% |
| 1968 | 2,168 kg/ha | +2.5% |
| 1969 | 2,152 kg/ha | -0.7% |
| 1970 | 2,139 kg/ha | -0.6% |
| 1971 | 2,156 kg/ha | +0.8% |
| 1972 | 1,846 kg/ha | -14.4% |
| 1973 | 2,605 kg/ha | +41.1% |
| 1974 | 2,836 kg/ha | +8.9% |
| 1975 | 2,904 kg/ha | +2.4% |
| 1976 | 2,708 kg/ha | -6.8% |
| 1977 | 2,252 kg/ha | -16.8% |
| 1978 | 2,166 kg/ha | -3.8% |
| 1979 | 2,254 kg/ha | +4.1% |
| 1980 | 2,189 kg/ha | -2.9% |
| 1981 | 2,358 kg/ha | +7.7% |
| 1982 | 2,322 kg/ha | -1.5% |
| 1983 | 2,081 kg/ha | -10.4% |
| 1984 | 2,098 kg/ha | +0.8% |
| 1985 | 1,762 kg/ha | -16.0% |
| 1986 | 1,588 kg/ha | -9.9% |
| 1987 | 1,642 kg/ha | +3.4% |
| 1988 | 1,611 kg/ha | -1.9% |
| 1989 | 1,677 kg/ha | +4.1% |
| 1990 | 1,798 kg/ha | +7.2% |
| 1991 | 2,994 kg/ha | +66.5% |
| 1992 | 3,148 kg/ha | +5.1% |
| 1993 | 2,828 kg/ha | -10.1% |
| 1994 | 2,819 kg/ha | -0.3% |
| 1995 | 2,948 kg/ha | +4.6% |
| 1996 | 3,260 kg/ha | +10.6% |
| 1997 | 3,160 kg/ha | -3.1% |
| 1998 | 2,996 kg/ha | -5.2% |
| 1999 | 3,560 kg/ha | +18.8% |
| 2000 | 3,038 kg/ha | -14.7% |
| 2001 | 3,083 kg/ha | +1.5% |
| 2002 | 2,636 kg/ha | -14.5% |
| 2003 | 2,828 kg/ha | +7.3% |
| 2004 | 2,906 kg/ha | +2.8% |
| 2005 | 2,738 kg/ha | -5.8% |
| 2006 | 3,188 kg/ha | +16.4% |
| 2007 | 2,925 kg/ha | -8.2% |
| 2008 | 3,257 kg/ha | +11.4% |
| 2009 | 3,309 kg/ha | +1.6% |
| 2010 | 3,314 kg/ha | +0.2% |
| 2011 | 3,329 kg/ha | +0.5% |
| 2012 | 3,057 kg/ha | -8.2% |
| 2013 | 3,327 kg/ha | +8.8% |
| 2014 | 3,286 kg/ha | -1.2% |
| 2015 | 3,395 kg/ha | +3.3% |
| 2016 | 4,229 kg/ha | +24.6% |
| 2017 | 3,826 kg/ha | -9.5% |
| 2018 | 4,041 kg/ha | +5.6% |
| 2019 | 4,205 kg/ha | +4.1% |
| 2020 | 4,333 kg/ha | +3.0% |
| 2021 | 4,276 kg/ha | -1.3% |
| 2022 | 3,569 kg/ha | -16.5% |
| 2023 | 3,657 kg/ha | +2.5% |
| 2024 | 4,287 kg/ha | +17.2% |
Biggest year-on-year movements
Years where Figs — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +66.5% | 1,798 kg/ha | 2,994 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,139 kg/ha | 2,034 kg/ha | 2,242 kg/ha | 9 |
| 1970s | 2,387 kg/ha | 1,846 kg/ha | 2,904 kg/ha | 10 |
| 1980s | 1,933 kg/ha | 1,588 kg/ha | 2,358 kg/ha | 10 |
| 1990s | 2,951 kg/ha | 1,798 kg/ha | 3,560 kg/ha | 10 |
| 2000s | 2,991 kg/ha | 2,636 kg/ha | 3,309 kg/ha | 10 |
| 2010s | 3,601 kg/ha | 3,057 kg/ha | 4,229 kg/ha | 10 |
| 2020s | 4,025 kg/ha | 3,569 kg/ha | 4,333 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Europe?
- Figs — yield in Europe was 4,287 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Europe?
- The highest recorded value was 4,333 kg/ha in 2020.
- What is the lowest figs — yield recorded in Europe?
- The lowest recorded value was 1,588 kg/ha in 1986.
- How does Europe rank for figs — yield?
- Europe ranks 14th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Europe?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.