Europe vs United Arab Emirates: Figs — Yield
Figs — Yield over time
- Europe
- United Arab Emirates
How they compare
United Arab Emirates currently reports 8,714 kg/ha against 4,287 kg/ha in Europe, a difference of 4,427 kg/ha.
That makes United Arab Emirates's figure about 2.0 times Europe's.
Across all 54 years both countries report, United Arab Emirates has been ahead every year.
Europe ranks 16th and United Arab Emirates ranks 13th of 26 groups.
United Arab Emirates has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,414 kg/ha | 4,100 kg/ha | 1,686 kg/ha | United Arab Emirates |
| 1980s | 1,933 kg/ha | 4,311 kg/ha | 2,379 kg/ha | United Arab Emirates |
| 1990s | 2,951 kg/ha | 5,149 kg/ha | 2,198 kg/ha | United Arab Emirates |
| 2000s | 2,991 kg/ha | 6,380 kg/ha | 3,389 kg/ha | United Arab Emirates |
| 2010s | 3,601 kg/ha | 9,258 kg/ha | 5,657 kg/ha | United Arab Emirates |
| 2020s | 4,025 kg/ha | 8,624 kg/ha | 4,599 kg/ha | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Europe or United Arab Emirates?
- United Arab Emirates, at 8,714 kg/ha against 4,287 kg/ha in Europe as of 2024.
- What is the difference in figs — yield between Europe and United Arab Emirates?
- 4,427 kg/ha, with United Arab Emirates ahead.
- How many years of comparable data are there for Europe and United Arab Emirates?
- 54 years are reported by both, from 1971 to 2024.
- How do Europe and United Arab Emirates rank globally for figs — yield?
- Europe ranks 16th and United Arab Emirates ranks 13th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.