Figs — Yield in Asia
Asia: Figs — Yield was 6,204 kg/ha in 2024. ▲ Rising
Figs — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 6,204 kg/ha for figs — yield in 2024.
That represents a change of up 0.8% on the previous year and up 52.7% over ten years.
Over the whole period, figs — yield in Asia peaked at 6,427 kg/ha in 2020 and was at its lowest, 3,408 kg/ha, in 1974.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,112 kg/ha | — |
| 1962 | 4,112 kg/ha | -0.0% |
| 1963 | 3,924 kg/ha | -4.6% |
| 1964 | 4,048 kg/ha | +3.1% |
| 1965 | 4,235 kg/ha | +4.6% |
| 1966 | 3,845 kg/ha | -9.2% |
| 1967 | 4,102 kg/ha | +6.7% |
| 1968 | 4,453 kg/ha | +8.6% |
| 1969 | 4,290 kg/ha | -3.6% |
| 1970 | 4,116 kg/ha | -4.1% |
| 1971 | 4,111 kg/ha | -0.1% |
| 1972 | 4,169 kg/ha | +1.4% |
| 1973 | 3,730 kg/ha | -10.5% |
| 1974 | 3,408 kg/ha | -8.7% |
| 1975 | 3,690 kg/ha | +8.3% |
| 1976 | 3,800 kg/ha | +3.0% |
| 1977 | 3,894 kg/ha | +2.5% |
| 1978 | 3,944 kg/ha | +1.3% |
| 1979 | 4,238 kg/ha | +7.5% |
| 1980 | 4,325 kg/ha | +2.0% |
| 1981 | 5,137 kg/ha | +18.8% |
| 1982 | 5,168 kg/ha | +0.6% |
| 1983 | 5,066 kg/ha | -2.0% |
| 1984 | 5,002 kg/ha | -1.3% |
| 1985 | 4,536 kg/ha | -9.3% |
| 1986 | 4,980 kg/ha | +9.8% |
| 1987 | 4,526 kg/ha | -9.1% |
| 1988 | 4,416 kg/ha | -2.4% |
| 1989 | 3,719 kg/ha | -15.8% |
| 1990 | 4,022 kg/ha | +8.1% |
| 1991 | 3,879 kg/ha | -3.6% |
| 1992 | 3,514 kg/ha | -9.4% |
| 1993 | 4,163 kg/ha | +18.5% |
| 1994 | 4,337 kg/ha | +4.2% |
| 1995 | 4,454 kg/ha | +2.7% |
| 1996 | 4,288 kg/ha | -3.7% |
| 1997 | 3,902 kg/ha | -9.0% |
| 1998 | 3,940 kg/ha | +1.0% |
| 1999 | 4,142 kg/ha | +5.1% |
| 2000 | 4,446 kg/ha | +7.3% |
| 2001 | 3,587 kg/ha | -19.3% |
| 2002 | 3,804 kg/ha | +6.1% |
| 2003 | 4,102 kg/ha | +7.8% |
| 2004 | 4,061 kg/ha | -1.0% |
| 2005 | 4,301 kg/ha | +5.9% |
| 2006 | 4,475 kg/ha | +4.1% |
| 2007 | 3,487 kg/ha | -22.1% |
| 2008 | 3,453 kg/ha | -1.0% |
| 2009 | 3,895 kg/ha | +12.8% |
| 2010 | 3,628 kg/ha | -6.9% |
| 2011 | 3,702 kg/ha | +2.0% |
| 2012 | 3,838 kg/ha | +3.7% |
| 2013 | 4,100 kg/ha | +6.8% |
| 2014 | 4,063 kg/ha | -0.9% |
| 2015 | 4,575 kg/ha | +12.6% |
| 2016 | 5,192 kg/ha | +13.5% |
| 2017 | 5,488 kg/ha | +5.7% |
| 2018 | 5,463 kg/ha | -0.5% |
| 2019 | 6,167 kg/ha | +12.9% |
| 2020 | 6,427 kg/ha | +4.2% |
| 2021 | 5,961 kg/ha | -7.2% |
| 2022 | 6,110 kg/ha | +2.5% |
| 2023 | 6,153 kg/ha | +0.7% |
| 2024 | 6,204 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,124 kg/ha | 3,845 kg/ha | 4,453 kg/ha | 9 |
| 1970s | 3,910 kg/ha | 3,408 kg/ha | 4,238 kg/ha | 10 |
| 1980s | 4,687 kg/ha | 3,719 kg/ha | 5,168 kg/ha | 10 |
| 1990s | 4,064 kg/ha | 3,514 kg/ha | 4,454 kg/ha | 10 |
| 2000s | 3,961 kg/ha | 3,453 kg/ha | 4,475 kg/ha | 10 |
| 2010s | 4,622 kg/ha | 3,628 kg/ha | 6,167 kg/ha | 10 |
| 2020s | 6,171 kg/ha | 5,961 kg/ha | 6,427 kg/ha | 5 |
Countries ranked near Asia
- 1 Israel 42,130 kg/ha compare
- 1 Türkiye 6,385 kg/ha compare
- 2 Colombia 24,366 kg/ha compare
- 3 Iran (Islamic Republic of) 6,127 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
More agriculture & rural data for Asia
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6852 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Asia?
- Figs — yield in Asia was 6,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Asia?
- The highest recorded value was 6,427 kg/ha in 2020.
- What is the lowest figs — yield recorded in Asia?
- The lowest recorded value was 3,408 kg/ha in 1974.
- How does Asia rank for figs — yield?
- Asia ranks 2nd out of 8 groups with data for 2024.
- Is figs — yield rising or falling in Asia?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.