Figs — Yield in Americas
Americas: Figs — Yield was 9,083 kg/ha in 2024. ▲ Rising
Figs — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 9,083 kg/ha for figs — yield in 2024.
The figure is up 2.0% on the previous year and up 2.6% over ten years.
Over the whole period, figs — yield in Americas peaked at 9,250 kg/ha in 2019 and was at its lowest, 5,087 kg/ha, in 1985.
Americas ranks 5th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,304 kg/ha | — |
| 1962 | 8,121 kg/ha | +11.2% |
| 1963 | 7,543 kg/ha | -7.1% |
| 1964 | 7,682 kg/ha | +1.8% |
| 1965 | 7,587 kg/ha | -1.2% |
| 1966 | 8,140 kg/ha | +7.3% |
| 1967 | 6,604 kg/ha | -18.9% |
| 1968 | 7,515 kg/ha | +13.8% |
| 1969 | 8,004 kg/ha | +6.5% |
| 1970 | 7,487 kg/ha | -6.5% |
| 1971 | 7,246 kg/ha | -3.2% |
| 1972 | 6,891 kg/ha | -4.9% |
| 1973 | 6,213 kg/ha | -9.8% |
| 1974 | 7,517 kg/ha | +21.0% |
| 1975 | 7,028 kg/ha | -6.5% |
| 1976 | 6,601 kg/ha | -6.1% |
| 1977 | 6,557 kg/ha | -0.7% |
| 1978 | 6,258 kg/ha | -4.6% |
| 1979 | 7,360 kg/ha | +17.6% |
| 1980 | 7,178 kg/ha | -2.5% |
| 1981 | 6,866 kg/ha | -4.3% |
| 1982 | 6,824 kg/ha | -0.6% |
| 1983 | 6,303 kg/ha | -7.6% |
| 1984 | 5,677 kg/ha | -9.9% |
| 1985 | 5,087 kg/ha | -10.4% |
| 1986 | 6,357 kg/ha | +25.0% |
| 1987 | 6,733 kg/ha | +5.9% |
| 1988 | 6,810 kg/ha | +1.1% |
| 1989 | 6,471 kg/ha | -5.0% |
| 1990 | 6,657 kg/ha | +2.9% |
| 1991 | 6,349 kg/ha | -4.6% |
| 1992 | 7,012 kg/ha | +10.5% |
| 1993 | 8,262 kg/ha | +17.8% |
| 1994 | 7,664 kg/ha | -7.2% |
| 1995 | 7,138 kg/ha | -6.9% |
| 1996 | 5,994 kg/ha | -16.0% |
| 1997 | 7,046 kg/ha | +17.5% |
| 1998 | 6,433 kg/ha | -8.7% |
| 1999 | 6,565 kg/ha | +2.1% |
| 2000 | 7,010 kg/ha | +6.8% |
| 2001 | 6,763 kg/ha | -3.5% |
| 2002 | 7,638 kg/ha | +12.9% |
| 2003 | 7,608 kg/ha | -0.4% |
| 2004 | 8,092 kg/ha | +6.4% |
| 2005 | 7,738 kg/ha | -4.4% |
| 2006 | 7,794 kg/ha | +0.7% |
| 2007 | 9,000 kg/ha | +15.5% |
| 2008 | 8,321 kg/ha | -7.5% |
| 2009 | 8,462 kg/ha | +1.7% |
| 2010 | 8,585 kg/ha | +1.5% |
| 2011 | 8,334 kg/ha | -2.9% |
| 2012 | 8,642 kg/ha | +3.7% |
| 2013 | 8,769 kg/ha | +1.5% |
| 2014 | 8,855 kg/ha | +1.0% |
| 2015 | 8,963 kg/ha | +1.2% |
| 2016 | 8,876 kg/ha | -1.0% |
| 2017 | 8,733 kg/ha | -1.6% |
| 2018 | 8,937 kg/ha | +2.3% |
| 2019 | 9,250 kg/ha | +3.5% |
| 2020 | 8,674 kg/ha | -6.2% |
| 2021 | 9,142 kg/ha | +5.4% |
| 2022 | 8,568 kg/ha | -6.3% |
| 2023 | 8,905 kg/ha | +3.9% |
| 2024 | 9,083 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,611 kg/ha | 6,604 kg/ha | 8,140 kg/ha | 9 |
| 1970s | 6,916 kg/ha | 6,213 kg/ha | 7,517 kg/ha | 10 |
| 1980s | 6,431 kg/ha | 5,087 kg/ha | 7,178 kg/ha | 10 |
| 1990s | 6,912 kg/ha | 5,994 kg/ha | 8,262 kg/ha | 10 |
| 2000s | 7,843 kg/ha | 6,763 kg/ha | 9,000 kg/ha | 10 |
| 2010s | 8,794 kg/ha | 8,334 kg/ha | 9,250 kg/ha | 10 |
| 2020s | 8,875 kg/ha | 8,568 kg/ha | 9,142 kg/ha | 5 |
Countries ranked near Americas
- 2 Colombia 24,366 kg/ha compare
- 3 Iran (Islamic Republic of) 6,127 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 6 Syrian Arab Republic 3,660 kg/ha compare
- 7 Japan 13,152 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 3,201 kg/ha compare
- 8 Palestine 12,233 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Americas?
- Figs — yield in Americas was 9,083 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Americas?
- The highest recorded value was 9,250 kg/ha in 2019.
- What is the lowest figs — yield recorded in Americas?
- The lowest recorded value was 5,087 kg/ha in 1985.
- How does Americas rank for figs — yield?
- Americas ranks 5th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Americas?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.