Americas vs Colombia: Figs — Yield
Figs — Yield over time
- Americas
- Colombia
How they compare
Colombia currently reports 24,366 kg/ha against 9,083 kg/ha in Americas, a difference of 15,283 kg/ha.
That makes Colombia's figure about 2.7 times Americas's.
Across all 26 years both countries report, Colombia has been ahead every year.
Americas ranks 5th and Colombia ranks 2nd of 26 groups.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,565 kg/ha | 18,333 kg/ha | 11,768 kg/ha | Colombia |
| 2000s | 7,843 kg/ha | 17,845 kg/ha | 10,003 kg/ha | Colombia |
| 2010s | 8,794 kg/ha | 22,302 kg/ha | 13,508 kg/ha | Colombia |
| 2020s | 8,875 kg/ha | 23,111 kg/ha | 14,237 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Americas or Colombia?
- Colombia, at 24,366 kg/ha against 9,083 kg/ha in Americas as of 2024.
- What is the difference in figs — yield between Americas and Colombia?
- 15,283 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Americas and Colombia?
- 26 years are reported by both, from 1999 to 2024.
- How do Americas and Colombia rank globally for figs — yield?
- Americas ranks 5th and Colombia ranks 2nd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.