Figs — Production in Egypt

Egypt: Figs — Production was 217,194 t in 2024. ◆ Volatile

Latest (2024)
217,194 t
Change on year
up 1.0%
World rank
2nd
of 74 countries
All-time high
304,110 t
in 2008
All-time low
1,848 t
in 1964
Years of data
64
1961–2024

Figs — Production in Egypt, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 217,194 t for figs — production in 2024.

The figure is up 1.0% on the previous year and up 23.3% over ten years.

Over the whole period, figs — production in Egypt peaked at 304,110 t in 2008 and was at its lowest, 1,848 t, in 1964.

Egypt ranks 2nd of 74 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,378 t 1,848 t 11,000 t 9
1970s 14,628 t 13,764 t 16,209 t 10
1980s 18,749 t 9,000 t 39,000 t 10
1990s 173,000 t 71,083 t 236,915 t 10
2000s 216,935 t 135,834 t 304,110 t 10
2010s 186,151 t 165,483 t 221,369 t 10
2020s 229,936 t 206,626 t 299,450 t 5

Countries ranked near Egypt

  1. 1 Türkiye 375,000 t compare
  2. 3 Algeria 114,937 t compare
  3. 4 Morocco 106,237 t compare
  4. 5 Iran (Islamic Republic of) 75,432 t compare

See the full ranking of 103 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is figs — production in Egypt?
Figs — production in Egypt was 217,194 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Egypt?
The highest recorded value was 304,110 t in 2008.
What is the lowest figs — production recorded in Egypt?
The lowest recorded value was 1,848 t in 1964.
How does Egypt rank for figs — production?
Egypt ranks 2nd out of 74 countries with data for 2024.
Is figs — production rising or falling in Egypt?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.