Algeria vs Tunisia: Figs — Area harvested
Figs — Area harvested over time
- Algeria
- Tunisia
How they compare
Algeria currently reports 37,431 ha against 16,612 ha in Tunisia, a difference of 20,819 ha.
That makes Algeria's figure about 2.3 times Tunisia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 2nd and Tunisia ranks 4th of 68 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,222 ha | 17,222 ha | 15,000 ha | Algeria |
| 1970s | 47,000 ha | 16,232 ha | 30,768 ha | Algeria |
| 1980s | 34,600 ha | 18,000 ha | 16,600 ha | Algeria |
| 1990s | 39,817 ha | 15,419 ha | 24,398 ha | Algeria |
| 2000s | 44,262 ha | 16,402 ha | 27,860 ha | Algeria |
| 2010s | 43,300 ha | 17,923 ha | 25,377 ha | Algeria |
| 2020s | 38,635 ha | 16,140 ha | 22,495 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Algeria or Tunisia?
- Algeria, at 37,431 ha against 16,612 ha in Tunisia as of 2024.
- What is the difference in figs — area harvested between Algeria and Tunisia?
- 20,819 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tunisia rank globally for figs — area harvested?
- Algeria ranks 2nd and Tunisia ranks 4th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.