Figs — Area harvested in South Africa

South Africa: Figs — Area harvested was 313 ha in 2024. ▲ Rising

Latest (2024)
313 ha
Change on year
down 39.8%
World rank
32nd
of 68 countries
All-time high
900 ha
in 2008
All-time low
313 ha
in 2024
Years of data
64
1961–2024

Figs — Area harvested in South Africa, 1961–2024

4006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for figs — area harvested in South Africa is 313 ha, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 39.8% on the previous year and down 53.1% over ten years.

Over the whole period, figs — area harvested in South Africa peaked at 900 ha in 2008 and was at its lowest, 313 ha, in 2024.

South Africa ranks 32nd of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Figs — Area harvested in South Africa, year by year

Annual values for Figs — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 600 ha
1962 600 ha +0.0%
1963 600 ha +0.0%
1964 600 ha +0.0%
1965 600 ha +0.0%
1966 600 ha +0.0%
1967 600 ha +0.0%
1968 600 ha +0.0%
1969 600 ha +0.0%
1970 600 ha +0.0%
1971 600 ha +0.0%
1972 600 ha +0.0%
1973 600 ha +0.0%
1974 600 ha +0.0%
1975 600 ha +0.0%
1976 600 ha +0.0%
1977 600 ha +0.0%
1978 600 ha +0.0%
1979 600 ha +0.0%
1980 600 ha +0.0%
1981 600 ha +0.0%
1982 600 ha +0.0%
1983 600 ha +0.0%
1984 600 ha +0.0%
1985 520 ha -13.3%
1986 520 ha +0.0%
1987 850 ha +63.5%
1988 530 ha -37.6%
1989 555 ha +4.7%
1990 560 ha +0.9%
1991 561 ha +0.2%
1992 600 ha +7.0%
1993 617 ha +2.8%
1994 550 ha -10.9%
1995 497 ha -9.6%
1996 491 ha -1.2%
1997 600 ha +22.2%
1998 650 ha +8.3%
1999 700 ha +7.7%
2000 690 ha -1.4%
2001 636 ha -7.8%
2002 650 ha +2.2%
2003 681 ha +4.8%
2004 663 ha -2.6%
2005 700 ha +5.6%
2006 600 ha -14.3%
2007 650 ha +8.3%
2008 900 ha +38.5%
2009 650 ha -27.8%
2010 611 ha -6.0%
2011 644 ha +5.4%
2012 613 ha -4.8%
2013 654 ha +6.7%
2014 667 ha +2.0%
2015 637 ha -4.5%
2016 679 ha +6.6%
2017 672 ha -1.0%
2018 683 ha +1.6%
2019 670 ha -1.9%
2020 627 ha -6.4%
2021 597 ha -4.8%
2022 556 ha -6.9%
2023 520 ha -6.5%
2024 313 ha -39.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 600 ha 600 ha 600 ha 9
1970s 600 ha 600 ha 600 ha 10
1980s 597.5 ha 520 ha 850 ha 10
1990s 582.6 ha 491 ha 700 ha 10
2000s 682 ha 600 ha 900 ha 10
2010s 653 ha 611 ha 683 ha 10
2020s 522.6 ha 313 ha 627 ha 5

Countries ranked near South Africa

  1. 29 Bosnia and Herzegovina 454 ha compare
  2. 30 Peru 452 ha compare
  3. 31 Tajikistan 322 ha compare
  4. 33 Palestine, State of 279 ha compare
  5. 34 Argentina 270 ha compare
  6. 35 Armenia 266 ha compare

See the full ranking of 99 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is figs — area harvested in South Africa?
Figs — area harvested in South Africa was 313 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in South Africa?
The highest recorded value was 900 ha in 2008.
What is the lowest figs — area harvested recorded in South Africa?
The lowest recorded value was 313 ha in 2024.
How does South Africa rank for figs — area harvested?
South Africa ranks 32nd out of 68 countries with data for 2024.
Is figs — area harvested rising or falling in South Africa?
Over the last ten years it is down 53.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

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Figs — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/south-africa/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.