Figs — Area harvested in Peru
Peru: Figs — Area harvested was 452 ha in 2024. ▼ Falling
Figs — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in Peru is 452 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 4.4% on the previous year and down 16.3% over ten years.
Over the whole period, figs — area harvested in Peru peaked at 777 ha in 1969 and was at its lowest, 452 ha, in 2024.
Peru ranks 30th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 620 ha | — |
| 1962 | 620 ha | +0.0% |
| 1963 | 620 ha | +0.0% |
| 1964 | 620 ha | +0.0% |
| 1965 | 620 ha | +0.0% |
| 1966 | 655 ha | +5.6% |
| 1967 | 734 ha | +12.1% |
| 1968 | 568 ha | -22.6% |
| 1969 | 777 ha | +36.8% |
| 1970 | 713 ha | -8.2% |
| 1971 | 694 ha | -2.7% |
| 1972 | 702 ha | +1.2% |
| 1973 | 734 ha | +4.6% |
| 1974 | 755 ha | +2.9% |
| 1975 | 745 ha | -1.3% |
| 1976 | 760 ha | +2.0% |
| 1977 | 741 ha | -2.5% |
| 1978 | 737 ha | -0.5% |
| 1979 | 695 ha | -5.7% |
| 1980 | 646 ha | -7.1% |
| 1981 | 659 ha | +2.0% |
| 1982 | 661 ha | +0.3% |
| 1983 | 663 ha | +0.3% |
| 1984 | 669 ha | +0.9% |
| 1985 | 601 ha | -10.2% |
| 1986 | 640 ha | +6.5% |
| 1987 | 624 ha | -2.5% |
| 1988 | 627 ha | +0.5% |
| 1989 | 606 ha | -3.3% |
| 1990 | 580 ha | -4.3% |
| 1991 | 587 ha | +1.2% |
| 1992 | 597 ha | +1.7% |
| 1993 | 590 ha | -1.2% |
| 1994 | 611 ha | +3.6% |
| 1995 | 582 ha | -4.7% |
| 1996 | 640 ha | +10.0% |
| 1997 | 647 ha | +1.1% |
| 1998 | 642 ha | -0.8% |
| 1999 | 597 ha | -7.0% |
| 2000 | 598 ha | +0.2% |
| 2001 | 516 ha | -13.7% |
| 2002 | 507 ha | -1.7% |
| 2003 | 495 ha | -2.4% |
| 2004 | 537 ha | +8.5% |
| 2005 | 566 ha | +5.4% |
| 2006 | 600 ha | +6.0% |
| 2007 | 575 ha | -4.2% |
| 2008 | 541 ha | -5.9% |
| 2009 | 588 ha | +8.7% |
| 2010 | 592 ha | +0.7% |
| 2011 | 598 ha | +1.0% |
| 2012 | 581 ha | -2.8% |
| 2013 | 572 ha | -1.5% |
| 2014 | 540 ha | -5.6% |
| 2015 | 541 ha | +0.2% |
| 2016 | 524 ha | -3.1% |
| 2017 | 540 ha | +3.1% |
| 2018 | 565 ha | +4.6% |
| 2019 | 534 ha | -5.5% |
| 2020 | 476 ha | -10.9% |
| 2021 | 463 ha | -2.7% |
| 2022 | 474 ha | +2.4% |
| 2023 | 473 ha | -0.2% |
| 2024 | 452 ha | -4.4% |
Peru compared with similar countries
- Peru's 452 ha is below the median for upper middle income countries, which is 693.5 ha, 65% of the median. (18 countries reporting)
- Peru's 452 ha is above the median for Latin America & Caribbean, which is 270 ha, 1.7× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Figs — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +36.8% | 568 ha | 777 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 648.22 ha | 568 ha | 777 ha | 9 |
| 1970s | 727.6 ha | 694 ha | 760 ha | 10 |
| 1980s | 639.6 ha | 601 ha | 669 ha | 10 |
| 1990s | 607.3 ha | 580 ha | 647 ha | 10 |
| 2000s | 552.3 ha | 495 ha | 600 ha | 10 |
| 2010s | 558.7 ha | 524 ha | 598 ha | 10 |
| 2020s | 467.6 ha | 452 ha | 476 ha | 5 |
Countries ranked near Peru
- 27 Yemen 485 ha compare
- 28 Croatia 470 ha compare
- 29 Bosnia and Herzegovina 454 ha compare
- 31 Tajikistan 322 ha compare
- 32 South Africa 313 ha compare
- 33 Palestine 279 ha compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is figs — area harvested in Peru?
- Figs — area harvested in Peru was 452 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Peru?
- The highest recorded value was 777 ha in 1969.
- What is the lowest figs — area harvested recorded in Peru?
- The lowest recorded value was 452 ha in 2024.
- How does Peru rank for figs — area harvested?
- Peru ranks 30th out of 68 countries with data for 2024.
- Is figs — area harvested rising or falling in Peru?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.