Figs — Area harvested in Argentina

Argentina: Figs — Area harvested was 270 ha in 2024. ▼ Falling

Latest (2024)
270 ha
Change on year
unchanged
World rank
36th
of 72 countries
All-time high
450 ha
in 1985
All-time low
250 ha
in 1999
Years of data
40
1985–2024

Figs — Area harvested in Argentina, 1985–2024

01002003004005001985200420241985: 450 ha1986: 280 ha1987: 280 ha1988: 280 ha1989: 280 ha1990: 251 ha1991: 278 ha1992: 277 ha1993: 276 ha1994: 275 ha1995: 274 ha1996: 272 ha1997: 270 ha1998: 271 ha1999: 250 ha2000: 268 ha2001: 266 ha2002: 260 ha2003: 265 ha2004: 257 ha2005: 262 ha2006: 260 ha2007: 270 ha2008: 275 ha2009: 268 ha2010: 268 ha2011: 269 ha2012: 270 ha2013: 270 ha2014: 269 ha2015: 271 ha2016: 271 ha2017: 271 ha2018: 270 ha2019: 270 ha2020: 269 ha2021: 270 ha2022: 270 ha2023: 270 ha2024: 270 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for figs — area harvested in Argentina is 270 ha, measured in 2024.

That represents a change of up 0.4% over ten years.

Over the whole period, figs — area harvested in Argentina peaked at 450 ha in 1985 and was at its lowest, 250 ha, in 1999.

Argentina ranks 36th of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 314 ha 280 ha 450 ha 5
1990s 269.4 ha 250 ha 278 ha 10
2000s 265.1 ha 257 ha 275 ha 10
2010s 269.9 ha 268 ha 271 ha 10
2020s 269.8 ha 269 ha 270 ha 5

Countries ranked near Argentina

  1. 33 Peru 452 ha compare
  2. 34 Tajikistan 322 ha compare
  3. 35 Palestine 279 ha compare
  4. 37 Armenia 266 ha compare
  5. 38 Cyprus 180 ha compare
  6. 39 Pakistan 160 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is figs — area harvested in Argentina?
Figs — area harvested in Argentina was 270 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Argentina?
The highest recorded value was 450 ha in 1985.
What is the lowest figs — area harvested recorded in Argentina?
The lowest recorded value was 250 ha in 1999.
How does Argentina rank for figs — area harvested?
Argentina ranks 36th out of 72 countries with data for 2024.
Is figs — area harvested rising or falling in Argentina?
Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.