Figs — Area harvested in Middle Africa
Middle Africa: Figs — Area harvested was 34 ha in 2024. ▲ Rising
Figs — Area harvested in Middle Africa, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Middle Africa recorded 34 ha for figs — area harvested in 2024. That is the highest value across all 40 years on record.
That represents a change of up 3.0% over ten years.
Over the whole period, figs — area harvested in Middle Africa peaked at 34 ha in 2015 and was at its lowest, 8 ha, in 1990.
The long-run direction has been consistently rising across the 40 years of available data.
Figs — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 12 ha | — |
| 1986 | 12 ha | +0.0% |
| 1987 | 12 ha | +0.0% |
| 1988 | 12 ha | +0.0% |
| 1989 | 12 ha | +0.0% |
| 1990 | 8 ha | -33.3% |
| 1991 | 12 ha | +50.0% |
| 1992 | 12 ha | +0.0% |
| 1993 | 12 ha | +0.0% |
| 1994 | 12 ha | +0.0% |
| 1995 | 14 ha | +16.7% |
| 1996 | 15 ha | +7.1% |
| 1997 | 16 ha | +6.7% |
| 1998 | 17 ha | +6.2% |
| 1999 | 18 ha | +5.9% |
| 2000 | 19 ha | +5.6% |
| 2001 | 20 ha | +5.3% |
| 2002 | 20 ha | +0.0% |
| 2003 | 22 ha | +10.0% |
| 2004 | 22 ha | +0.0% |
| 2005 | 23 ha | +4.5% |
| 2006 | 24 ha | +4.3% |
| 2007 | 25 ha | +4.2% |
| 2008 | 26 ha | +4.0% |
| 2009 | 27 ha | +3.8% |
| 2010 | 28 ha | +3.7% |
| 2011 | 29 ha | +3.6% |
| 2012 | 30 ha | +3.4% |
| 2013 | 32 ha | +6.7% |
| 2014 | 33 ha | +3.1% |
| 2015 | 34 ha | +3.0% |
| 2016 | 33 ha | -2.9% |
| 2017 | 33 ha | +0.0% |
| 2018 | 33 ha | +0.0% |
| 2019 | 34 ha | +3.0% |
| 2020 | 34 ha | +0.0% |
| 2021 | 34 ha | +0.0% |
| 2022 | 34 ha | +0.0% |
| 2023 | 34 ha | +0.0% |
| 2024 | 34 ha | +0.0% |
Biggest year-on-year movements
Years where Figs — Area harvested in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +50.0% | 8 ha | 12 ha |
| 1990 | -33.3% | 12 ha | 8 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12 ha | 12 ha | 12 ha | 5 |
| 1990s | 13.6 ha | 8 ha | 18 ha | 10 |
| 2000s | 22.8 ha | 19 ha | 27 ha | 10 |
| 2010s | 31.9 ha | 28 ha | 34 ha | 10 |
| 2020s | 34 ha | 34 ha | 34 ha | 5 |
Countries ranked near Middle Africa
- 4 Tunisia 16,612 ha compare
- 5 Spain 16,180 ha compare
- 5 Syrian Arab Republic 9,273 ha compare
- 6 Afghanistan 11,274 ha compare
- 6 Bolivia (Plurinational State of) 130 ha compare
- 7 India 5,904 ha compare
- 8 Venezuela (Bolivarian Republic of) 0 ha compare
- 8 Yugoslav SFR 4,000 ha compare
- 9 Portugal 3,780 ha compare
- 10 Libya 2,666 ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in Middle Africa?
- Figs — area harvested in Middle Africa was 34 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Middle Africa?
- The highest recorded value was 34 ha in 2015.
- What is the lowest figs — area harvested recorded in Middle Africa?
- The lowest recorded value was 8 ha in 1990.
- How does Middle Africa rank for figs — area harvested?
- Middle Africa ranks 7th out of 8 groups with data for 2024.
- Is figs — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.