Figs — Area harvested in Australia and New Zealand
Australia and New Zealand: Figs — Area harvested was 69 ha in 2024. ▲ Rising
Figs — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Australia and New Zealand stood at 69 ha.
Compared with earlier readings it is down 8.0% over ten years.
Over the whole period, figs — area harvested in Australia and New Zealand peaked at 117 ha in 1961 and was at its lowest, 20 ha, in 1976.
That places Australia and New Zealand 40th out of 68 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 117 ha | — |
| 1962 | 107 ha | -8.5% |
| 1963 | 104 ha | -2.8% |
| 1964 | 87 ha | -16.3% |
| 1965 | 73 ha | -16.1% |
| 1966 | 69 ha | -5.5% |
| 1967 | 65 ha | -5.8% |
| 1968 | 59 ha | -9.2% |
| 1969 | 59 ha | +0.0% |
| 1970 | 55 ha | -6.8% |
| 1971 | 50 ha | -9.1% |
| 1972 | 45 ha | -10.0% |
| 1973 | 40 ha | -11.1% |
| 1974 | 30 ha | -25.0% |
| 1975 | 25 ha | -16.7% |
| 1976 | 20 ha | -20.0% |
| 1977 | 20 ha | +0.0% |
| 1978 | 30 ha | +50.0% |
| 1979 | 30 ha | +0.0% |
| 1980 | 30 ha | +0.0% |
| 1981 | 25 ha | -16.7% |
| 1982 | 20 ha | -20.0% |
| 1983 | 20 ha | +0.0% |
| 1984 | 20 ha | +0.0% |
| 1985 | 20 ha | +0.0% |
| 1986 | 60 ha | +200.0% |
| 1987 | 40 ha | -33.3% |
| 1988 | 35 ha | -12.5% |
| 1989 | 40 ha | +14.3% |
| 1990 | 30 ha | -25.0% |
| 1991 | 36 ha | +20.0% |
| 1992 | 40 ha | +11.1% |
| 1993 | 34 ha | -15.0% |
| 1994 | 30 ha | -11.8% |
| 1995 | 30 ha | +0.0% |
| 1996 | 28 ha | -6.7% |
| 1997 | 29 ha | +3.6% |
| 1998 | 29 ha | +0.0% |
| 1999 | 30 ha | +3.4% |
| 2000 | 32 ha | +6.7% |
| 2001 | 34 ha | +6.2% |
| 2002 | 36 ha | +5.9% |
| 2003 | 38 ha | +5.6% |
| 2004 | 40 ha | +5.3% |
| 2005 | 43 ha | +7.5% |
| 2006 | 46 ha | +7.0% |
| 2007 | 51 ha | +10.9% |
| 2008 | 55 ha | +7.8% |
| 2009 | 59 ha | +7.3% |
| 2010 | 63 ha | +6.8% |
| 2011 | 67 ha | +6.3% |
| 2012 | 72 ha | +7.5% |
| 2013 | 76 ha | +5.6% |
| 2014 | 75 ha | -1.3% |
| 2015 | 61 ha | -18.7% |
| 2016 | 71 ha | +16.4% |
| 2017 | 69 ha | -2.8% |
| 2018 | 69 ha | +0.0% |
| 2019 | 70 ha | +1.4% |
| 2020 | 68 ha | -2.9% |
| 2021 | 69 ha | +1.5% |
| 2022 | 69 ha | +0.0% |
| 2023 | 69 ha | +0.0% |
| 2024 | 69 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.22 ha | 59 ha | 117 ha | 9 |
| 1970s | 34.5 ha | 20 ha | 55 ha | 10 |
| 1980s | 31 ha | 20 ha | 60 ha | 10 |
| 1990s | 31.6 ha | 28 ha | 40 ha | 10 |
| 2000s | 43.4 ha | 32 ha | 59 ha | 10 |
| 2010s | 69.3 ha | 61 ha | 76 ha | 10 |
| 2020s | 68.8 ha | 68 ha | 69 ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in Australia and New Zealand?
- Figs — area harvested in Australia and New Zealand was 69 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 117 ha in 1961.
- What is the lowest figs — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 20 ha in 1976.
- How does Australia and New Zealand rank for figs — area harvested?
- Australia and New Zealand ranks 40th out of 68 countries with data for 2024.
- Is figs — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.