Figs — Area harvested in Colombia

Colombia: Figs — Area harvested was 78 ha in 2024. ▬ Flat

Latest (2024)
78 ha
Change on year
down 22.8%
World rank
42nd
of 72 countries
All-time high
303 ha
in 2000
All-time low
60 ha
in 1999
Years of data
26
1999–2024

Figs — Area harvested in Colombia, 1999–2024

501001502002503001999201120241999: 60 ha2000: 303 ha2001: 65 ha2002: 65 ha2003: 79 ha2004: 84 ha2005: 74 ha2006: 74 ha2007: 82 ha2008: 82 ha2009: 94 ha2010: 108 ha2011: 104 ha2012: 94 ha2013: 97 ha2014: 95 ha2015: 95 ha2016: 99 ha2017: 112 ha2018: 102 ha2019: 102 ha2020: 125 ha2021: 119 ha2022: 110 ha2023: 101 ha2024: 78 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, figs — area harvested in Colombia stood at 78 ha.

Compared with earlier readings it is down 22.8% on the previous year and down 17.9% over ten years.

Over the whole period, figs — area harvested in Colombia peaked at 303 ha in 2000 and was at its lowest, 60 ha, in 1999.

Colombia ranks 42nd of 72 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 60 ha 60 ha 60 ha 1
2000s 100.2 ha 65 ha 303 ha 10
2010s 100.8 ha 94 ha 112 ha 10
2020s 106.6 ha 78 ha 125 ha 5

Countries ranked near Colombia

  1. 39 Pakistan 160 ha compare
  2. 40 Jordan 143 ha compare
  3. 41 Bolivia (Plurinational State of) 130 ha compare
  4. 43 Australia 69 ha compare
  5. 43 Australia and New Zealand 69 ha compare
  6. 45 Chile 68 ha compare
  7. 45 United Arab Emirates 68 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is figs — area harvested in Colombia?
Figs — area harvested in Colombia was 78 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Colombia?
The highest recorded value was 303 ha in 2000.
What is the lowest figs — area harvested recorded in Colombia?
The lowest recorded value was 60 ha in 1999.
How does Colombia rank for figs — area harvested?
Colombia ranks 42nd out of 72 countries with data for 2024.
Is figs — area harvested rising or falling in Colombia?
Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.