Figs — Area harvested in Cyprus
Cyprus: Figs — Area harvested was 180 ha in 2024. ▼ Falling
Figs — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Cyprus stood at 180 ha.
Compared with earlier readings it is up 5.9% on the previous year and up 52.5% over ten years.
Over the whole period, figs — area harvested in Cyprus peaked at 383 ha in 2006 and was at its lowest, 67 ha, in 1978.
Cyprus ranks 36th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 310 ha | +3.3% |
| 1963 | 315 ha | +1.6% |
| 1964 | 315 ha | +0.0% |
| 1965 | 320 ha | +1.6% |
| 1966 | 322 ha | +0.6% |
| 1967 | 325 ha | +0.9% |
| 1968 | 327 ha | +0.6% |
| 1969 | 328 ha | +0.3% |
| 1970 | 330 ha | +0.6% |
| 1971 | 332 ha | +0.6% |
| 1972 | 334 ha | +0.6% |
| 1973 | 308 ha | -7.8% |
| 1974 | 268 ha | -13.0% |
| 1975 | 268 ha | +0.0% |
| 1976 | 268 ha | +0.0% |
| 1977 | 268 ha | +0.0% |
| 1978 | 67 ha | -75.0% |
| 1979 | 80 ha | +19.4% |
| 1980 | 87 ha | +8.8% |
| 1981 | 87 ha | +0.0% |
| 1982 | 100 ha | +14.9% |
| 1983 | 100 ha | +0.0% |
| 1984 | 107 ha | +7.0% |
| 1985 | 174 ha | +62.6% |
| 1986 | 174 ha | +0.0% |
| 1987 | 174 ha | +0.0% |
| 1988 | 180 ha | +3.4% |
| 1989 | 200 ha | +11.1% |
| 1990 | 210 ha | +5.0% |
| 1991 | 220 ha | +4.8% |
| 1992 | 230 ha | +4.5% |
| 1993 | 235 ha | +2.2% |
| 1994 | 330 ha | +40.4% |
| 1995 | 330 ha | +0.0% |
| 1996 | 330 ha | +0.0% |
| 1997 | 330 ha | +0.0% |
| 1998 | 330 ha | +0.0% |
| 1999 | 330 ha | +0.0% |
| 2000 | 335 ha | +1.5% |
| 2001 | 335 ha | +0.0% |
| 2002 | 335 ha | +0.0% |
| 2003 | 375 ha | +11.9% |
| 2004 | 375 ha | +0.0% |
| 2005 | 380 ha | +1.3% |
| 2006 | 383 ha | +0.8% |
| 2007 | 365 ha | -4.7% |
| 2008 | 255 ha | -30.1% |
| 2009 | 117 ha | -54.1% |
| 2010 | 97 ha | -17.1% |
| 2011 | 98 ha | +1.0% |
| 2012 | 94 ha | -4.1% |
| 2013 | 96 ha | +2.1% |
| 2014 | 118 ha | +22.9% |
| 2015 | 113 ha | -4.2% |
| 2016 | 104 ha | -8.0% |
| 2017 | 163 ha | +56.7% |
| 2018 | 140 ha | -14.1% |
| 2019 | 160 ha | +14.3% |
| 2020 | 190 ha | +18.8% |
| 2021 | 190 ha | +0.0% |
| 2022 | 180 ha | -5.3% |
| 2023 | 170 ha | -5.6% |
| 2024 | 180 ha | +5.9% |
Cyprus compared with similar countries
- Cyprus's 180 ha is above the median for high income countries, which is 26 ha, 6.9× the median. (33 countries reporting)
- Cyprus's 180 ha is above the median for Europe & Central Asia, which is 30 ha, 6.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Figs — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -75.0% | 268 ha | 67 ha |
| 1985 | +62.6% | 107 ha | 174 ha |
| 2017 | +56.7% | 104 ha | 163 ha |
| 2009 | -54.1% | 255 ha | 117 ha |
| 1994 | +40.4% | 235 ha | 330 ha |
| 2008 | -30.1% | 365 ha | 255 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 318 ha | 300 ha | 328 ha | 9 |
| 1970s | 252.3 ha | 67 ha | 334 ha | 10 |
| 1980s | 138.3 ha | 87 ha | 200 ha | 10 |
| 1990s | 287.5 ha | 210 ha | 330 ha | 10 |
| 2000s | 325.5 ha | 117 ha | 383 ha | 10 |
| 2010s | 118.3 ha | 94 ha | 163 ha | 10 |
| 2020s | 182 ha | 170 ha | 190 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is figs — area harvested in Cyprus?
- Figs — area harvested in Cyprus was 180 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Cyprus?
- The highest recorded value was 383 ha in 2006.
- What is the lowest figs — area harvested recorded in Cyprus?
- The lowest recorded value was 67 ha in 1978.
- How does Cyprus rank for figs — area harvested?
- Cyprus ranks 36th out of 68 countries with data for 2024.
- Is figs — area harvested rising or falling in Cyprus?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.