Argentina vs Armenia, Republic of: Figs — Area harvested

Argentina
270 ha
in 2024
Armenia, Republic of
266 ha
in 2024
Argentina rank
34th
Armenia, Republic of rank
35th

Figs — Area harvested over time

  • Argentina
  • Armenia, Republic of
0100200300400500198520042024

How they compare

Argentina currently reports 270 ha against 266 ha in Armenia, Republic of, a difference of 4 ha.

Across all 21 years both countries report, Argentina has been ahead every year.

Argentina ranks 34th and Armenia, Republic of ranks 35th of 68 countries.

Argentina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Armenia, Republic of Difference Ahead
2000s 265.33 ha 194.5 ha 70.83 ha Argentina
2010s 269.9 ha 224.4 ha 45.5 ha Argentina
2020s 269.8 ha 254.6 ha 15.2 ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — area harvested, Argentina or Armenia, Republic of?
Argentina, at 270 ha against 266 ha in Armenia, Republic of as of 2024.
What is the difference in figs — area harvested between Argentina and Armenia, Republic of?
4 ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Armenia, Republic of?
21 years are reported by both, from 2004 to 2024.
How do Argentina and Armenia, Republic of rank globally for figs — area harvested?
Argentina ranks 34th and Armenia, Republic of ranks 35th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Armenia, Republic of: Figs — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/figs-area-harvested/argentina/armenia/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.