Fats, Animals, Raw — Stock Variation in European Union (27)
European Union (27): Fats, Animals, Raw — Stock Variation was 230 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 230 1000 t for fats, animals, raw — stock variation in 2023.
That represents a change of up 69.1% on the previous year and up 225.7% over ten years.
Over the whole period, fats, animals, raw — stock variation in European Union (27) peaked at 398 1000 t in 2016 and was at its lowest, -183 1000 t, in 2013.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -23 1000 t | — |
| 2011 | -70 1000 t | +204.3% |
| 2012 | -12 1000 t | -82.9% |
| 2013 | -183 1000 t | +1425.0% |
| 2014 | 93 1000 t | -150.8% |
| 2015 | 391 1000 t | +320.4% |
| 2016 | 398 1000 t | +1.8% |
| 2017 | 221 1000 t | -44.5% |
| 2018 | 286 1000 t | +29.4% |
| 2019 | 67 1000 t | -76.6% |
| 2020 | 92 1000 t | +37.3% |
| 2021 | 66 1000 t | -28.3% |
| 2022 | 136 1000 t | +106.1% |
| 2023 | 230 1000 t | +69.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.8 1000 t | -183 1000 t | 398 1000 t | 10 |
| 2020s | 131 1000 t | 66 1000 t | 230 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Netherlands (Kingdom of the) 157 1000 t compare
- 2 France 117 1000 t compare
- 3 New Zealand 21 1000 t compare
- 4 China, mainland 20 1000 t compare
- 4 China 20 1000 t compare
- 6 Ireland 16 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is fats, animals, raw — stock variation in European Union (27)?
- Fats, animals, raw — stock variation in European Union (27) was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — stock variation recorded in European Union (27)?
- The highest recorded value was 398 1000 t in 2016.
- What is the lowest fats, animals, raw — stock variation recorded in European Union (27)?
- The lowest recorded value was -183 1000 t in 2013.
- How does European Union (27) rank for fats, animals, raw — stock variation?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is fats, animals, raw — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 225.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.