Fats, Animals, Raw — Stock Variation in France
France: Fats, Animals, Raw — Stock Variation was 117 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Stock Variation in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — stock variation in France is 117 1000 t, measured in 2023.
That represents a change of up 12.5% on the previous year and up 2,825.0% over ten years.
Over the whole period, fats, animals, raw — stock variation in France peaked at 193 1000 t in 2016 and was at its lowest, -6 1000 t, in 2010.
France ranks 3rd of 189 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Stock Variation in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | -4 1000 t | -33.3% |
| 2012 | 4 1000 t | -200.0% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 170 1000 t | — |
| 2016 | 193 1000 t | +13.5% |
| 2017 | 73 1000 t | -62.2% |
| 2018 | 22 1000 t | -69.9% |
| 2019 | 58 1000 t | +163.6% |
| 2020 | 30 1000 t | -48.3% |
| 2021 | 34 1000 t | +13.3% |
| 2022 | 104 1000 t | +205.9% |
| 2023 | 117 1000 t | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.4 1000 t | -6 1000 t | 193 1000 t | 10 |
| 2020s | 71.25 1000 t | 30 1000 t | 117 1000 t | 4 |
Countries ranked near France
- 1 United States 192 1000 t compare
- 2 Netherlands (Kingdom of the) 157 1000 t compare
- 4 New Zealand 21 1000 t compare
- 5 China, mainland 20 1000 t compare
- 5 China 20 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fats, animals, raw — stock variation in France?
- Fats, animals, raw — stock variation in France was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — stock variation recorded in France?
- The highest recorded value was 193 1000 t in 2016.
- What is the lowest fats, animals, raw — stock variation recorded in France?
- The lowest recorded value was -6 1000 t in 2010.
- How does France rank for fats, animals, raw — stock variation?
- France ranks 3rd out of 189 countries with data for 2023.
- Is fats, animals, raw — stock variation rising or falling in France?
- Over the last ten years it is up 2,825.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.