Fats, Animals, Raw — Protein supply quantity in South America
South America: Fats, Animals, Raw — Protein supply quantity was 21,647 t in 2023. ▬ Flat
Fats, Animals, Raw — Protein supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 21,647 t for fats, animals, raw — protein supply quantity in 2023.
Compared with earlier readings it is up 4.9% on the previous year and up 4.7% over ten years.
Over the whole period, fats, animals, raw — protein supply quantity in South America peaked at 25,455 t in 2021 and was at its lowest, 16,977 t, in 2018.
That places South America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Fats, Animals, Raw — Protein supply quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 21,154 t | — |
| 2011 | 22,118 t | +4.6% |
| 2012 | 20,324 t | -8.1% |
| 2013 | 20,670 t | +1.7% |
| 2014 | 23,257 t | +12.5% |
| 2015 | 21,013 t | -9.6% |
| 2016 | 20,294 t | -3.4% |
| 2017 | 19,800 t | -2.4% |
| 2018 | 16,977 t | -14.3% |
| 2019 | 19,936 t | +17.4% |
| 2020 | 19,810 t | -0.6% |
| 2021 | 25,455 t | +28.5% |
| 2022 | 20,640 t | -18.9% |
| 2023 | 21,647 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,554 t | 16,977 t | 23,257 t | 10 |
| 2020s | 21,888 t | 19,810 t | 25,455 t | 4 |
Countries ranked near South America
- 7 China 3,820 t compare
- 8 China, mainland 3,584 t compare
- 9 France 3,338 t compare
- 10 Australia and New Zealand 3,248 t compare
- 11 Nigeria 2,759 t compare
- 12 Australia 2,348 t compare
- 13 Netherlands (Kingdom of the) 2,203 t compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is fats, animals, raw — protein supply quantity in South America?
- Fats, animals, raw — protein supply quantity in South America was 21,647 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — protein supply quantity recorded in South America?
- The highest recorded value was 25,455 t in 2021.
- What is the lowest fats, animals, raw — protein supply quantity recorded in South America?
- The lowest recorded value was 16,977 t in 2018.
- How does South America rank for fats, animals, raw — protein supply quantity?
- South America ranks 10th out of 29 groups with data for 2023.
- Is fats, animals, raw — protein supply quantity rising or falling in South America?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.