Fats, Animals, Raw — Production in Ukraine

Ukraine: Fats, Animals, Raw — Production was 161 1000 t in 2023. ▬ Flat

Latest (2023)
161 1000 t
Change on year
down 3.6%
World rank
27th
of 180 countries
All-time high
243 1000 t
in 2019
All-time low
161 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Ukraine, 2010–2023

0501001502002502010201620232010: 170 1000 t2011: 183 1000 t2012: 187 1000 t2013: 196 1000 t2014: 199 1000 t2015: 200 1000 t2016: 210 1000 t2017: 219 1000 t2018: 230 1000 t2019: 243 1000 t2020: 195 1000 t2021: 195 1000 t2022: 167 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — production in Ukraine stood at 161 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 3.6% on the previous year and down 17.9% over ten years.

Over the whole period, fats, animals, raw — production in Ukraine peaked at 243 1000 t in 2019 and was at its lowest, 161 1000 t, in 2023.

Ukraine ranks 27th of 180 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.7 1000 t 170 1000 t 243 1000 t 10
2020s 179.5 1000 t 161 1000 t 195 1000 t 4

Countries ranked near Ukraine

  1. 24 Philippines 181 1000 t compare
  2. 25 Denmark 170 1000 t compare
  3. 26 Ireland 167 1000 t compare
  4. 28 Romania 153 1000 t compare
  5. 29 Austria 149 1000 t compare
  6. 30 Belarus 123 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fats, animals, raw — production in Ukraine?
Fats, animals, raw — production in Ukraine was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Ukraine?
The highest recorded value was 243 1000 t in 2019.
What is the lowest fats, animals, raw — production recorded in Ukraine?
The lowest recorded value was 161 1000 t in 2023.
How does Ukraine rank for fats, animals, raw — production?
Ukraine ranks 27th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Ukraine?
Over the last ten years it is down 17.9%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-production/ukraine/

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About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.