Fats, Animals, Raw — Production in Austria

Austria: Fats, Animals, Raw — Production was 149 1000 t in 2023. ▼ Falling

Latest (2023)
149 1000 t
Change on year
down 3.9%
World rank
29th
of 180 countries
All-time high
174 1000 t
in 2010
All-time low
149 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Austria, 2010–2023

0501001502010201620232010: 174 1000 t2011: 173 1000 t2012: 161 1000 t2013: 170 1000 t2014: 171 1000 t2015: 169 1000 t2016: 172 1000 t2017: 163 1000 t2018: 165 1000 t2019: 164 1000 t2020: 160 1000 t2021: 159 1000 t2022: 155 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — production in Austria stood at 149 1000 t. That is the lowest value across all 14 years on record.

The figure is down 3.9% on the previous year and down 12.4% over ten years.

Over the whole period, fats, animals, raw — production in Austria peaked at 174 1000 t in 2010 and was at its lowest, 149 1000 t, in 2023.

Austria ranks 29th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.2 1000 t 161 1000 t 174 1000 t 10
2020s 155.75 1000 t 149 1000 t 160 1000 t 4

Countries ranked near Austria

  1. 26 Ireland 167 1000 t compare
  2. 27 Ukraine 161 1000 t compare
  3. 28 Romania 153 1000 t compare
  4. 30 Belarus 123 1000 t compare
  5. 31 Hungary 122 1000 t compare
  6. 32 Paraguay 112 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fats, animals, raw — production in Austria?
Fats, animals, raw — production in Austria was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Austria?
The highest recorded value was 174 1000 t in 2010.
What is the lowest fats, animals, raw — production recorded in Austria?
The lowest recorded value was 149 1000 t in 2023.
How does Austria rank for fats, animals, raw — production?
Austria ranks 29th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Austria?
Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.