Fats, Animals, Raw — Production in Austria
Austria: Fats, Animals, Raw — Production was 149 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — production in Austria stood at 149 1000 t. That is the lowest value across all 14 years on record.
The figure is down 3.9% on the previous year and down 12.4% over ten years.
Over the whole period, fats, animals, raw — production in Austria peaked at 174 1000 t in 2010 and was at its lowest, 149 1000 t, in 2023.
Austria ranks 33rd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 174 1000 t | — |
| 2011 | 173 1000 t | -0.6% |
| 2012 | 161 1000 t | -6.9% |
| 2013 | 170 1000 t | +5.6% |
| 2014 | 171 1000 t | +0.6% |
| 2015 | 169 1000 t | -1.2% |
| 2016 | 172 1000 t | +1.8% |
| 2017 | 163 1000 t | -5.2% |
| 2018 | 165 1000 t | +1.2% |
| 2019 | 164 1000 t | -0.6% |
| 2020 | 160 1000 t | -2.4% |
| 2021 | 159 1000 t | -0.6% |
| 2022 | 155 1000 t | -2.5% |
| 2023 | 149 1000 t | -3.9% |
Austria compared with similar countries
- Austria's 149 1000 t is above the median for high income countries, which is 28 1000 t, 5.3× the median. (56 countries reporting)
- Austria's 149 1000 t is above the median for Europe & Central Asia, which is 39 1000 t, 3.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.2 1000 t | 161 1000 t | 174 1000 t | 10 |
| 2020s | 155.75 1000 t | 149 1000 t | 160 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is fats, animals, raw — production in Austria?
- Fats, animals, raw — production in Austria was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Austria?
- The highest recorded value was 174 1000 t in 2010.
- What is the lowest fats, animals, raw — production recorded in Austria?
- The lowest recorded value was 149 1000 t in 2023.
- How does Austria rank for fats, animals, raw — production?
- Austria ranks 33rd out of 192 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Austria?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.