Fats, Animals, Raw — Production in Philippines
Philippines: Fats, Animals, Raw — Production was 181 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — production in Philippines stood at 181 1000 t.
Compared with earlier readings it is up 4.6% on the previous year and down 24.6% over ten years.
Over the whole period, fats, animals, raw — production in Philippines peaked at 268 1000 t in 2018 and was at its lowest, 169 1000 t, in 2021.
That places Philippines 28th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 234 1000 t | — |
| 2011 | 235 1000 t | +0.4% |
| 2012 | 236 1000 t | +0.4% |
| 2013 | 240 1000 t | +1.7% |
| 2014 | 242 1000 t | +0.8% |
| 2015 | 253 1000 t | +4.5% |
| 2016 | 265 1000 t | +4.7% |
| 2017 | 262 1000 t | -1.1% |
| 2018 | 268 1000 t | +2.3% |
| 2019 | 227 1000 t | -15.3% |
| 2020 | 211 1000 t | -7.0% |
| 2021 | 169 1000 t | -19.9% |
| 2022 | 173 1000 t | +2.4% |
| 2023 | 181 1000 t | +4.6% |
Philippines compared with similar countries
- Philippines's 181 1000 t is above the median for upper middle income countries, which is 10 1000 t, 18.1× the median. (51 countries reporting)
- Philippines's 181 1000 t is above the median for East Asia & Pacific, which is 8 1000 t, 22.6× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.2 1000 t | 227 1000 t | 268 1000 t | 10 |
| 2020s | 183.5 1000 t | 169 1000 t | 211 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats, animals, raw — production in Philippines?
- Fats, animals, raw — production in Philippines was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Philippines?
- The highest recorded value was 268 1000 t in 2018.
- What is the lowest fats, animals, raw — production recorded in Philippines?
- The lowest recorded value was 169 1000 t in 2021.
- How does Philippines rank for fats, animals, raw — production?
- Philippines ranks 28th out of 192 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Philippines?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.