Fats, Animals, Raw — Production in Philippines

Philippines: Fats, Animals, Raw — Production was 181 1000 t in 2023. ▼ Falling

Latest (2023)
181 1000 t
Change on year
up 4.6%
World rank
24th
of 180 countries
All-time high
268 1000 t
in 2018
All-time low
169 1000 t
in 2021
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Philippines, 2010–2023

01002003002010201620232010: 234 1000 t2011: 235 1000 t2012: 236 1000 t2013: 240 1000 t2014: 242 1000 t2015: 253 1000 t2016: 265 1000 t2017: 262 1000 t2018: 268 1000 t2019: 227 1000 t2020: 211 1000 t2021: 169 1000 t2022: 173 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — production in Philippines stood at 181 1000 t.

Compared with earlier readings it is up 4.6% on the previous year and down 24.6% over ten years.

Over the whole period, fats, animals, raw — production in Philippines peaked at 268 1000 t in 2018 and was at its lowest, 169 1000 t, in 2021.

That places Philippines 24th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.2 1000 t 227 1000 t 268 1000 t 10
2020s 183.5 1000 t 169 1000 t 211 1000 t 4

Countries ranked near Philippines

  1. 21 Belgium 219 1000 t compare
  2. 22 Viet Nam 216 1000 t compare
  3. 23 New Zealand 200 1000 t compare
  4. 25 Denmark 170 1000 t compare
  5. 26 Ireland 167 1000 t compare
  6. 27 Ukraine 161 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fats, animals, raw — production in Philippines?
Fats, animals, raw — production in Philippines was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Philippines?
The highest recorded value was 268 1000 t in 2018.
What is the lowest fats, animals, raw — production recorded in Philippines?
The lowest recorded value was 169 1000 t in 2021.
How does Philippines rank for fats, animals, raw — production?
Philippines ranks 24th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Philippines?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.