Fats, Animals, Raw — Production in Denmark

Denmark: Fats, Animals, Raw — Production was 170 1000 t in 2023. ▼ Falling

Latest (2023)
170 1000 t
Change on year
down 15.0%
World rank
25th
of 180 countries
All-time high
235 1000 t
in 2015
All-time low
170 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Denmark, 2010–2023

0501001502002502010201620232010: 227 1000 t2011: 230 1000 t2012: 225 1000 t2013: 220 1000 t2014: 221 1000 t2015: 235 1000 t2016: 218 1000 t2017: 209 1000 t2018: 223 1000 t2019: 194 1000 t2020: 200 1000 t2021: 207 1000 t2022: 200 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — production in Denmark stood at 170 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 15.0% on the previous year and down 22.7% over ten years.

Over the whole period, fats, animals, raw — production in Denmark peaked at 235 1000 t in 2015 and was at its lowest, 170 1000 t, in 2023.

Denmark ranks 25th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.2 1000 t 194 1000 t 235 1000 t 10
2020s 194.25 1000 t 170 1000 t 207 1000 t 4

Countries ranked near Denmark

  1. 22 Viet Nam 216 1000 t compare
  2. 23 New Zealand 200 1000 t compare
  3. 24 Philippines 181 1000 t compare
  4. 26 Ireland 167 1000 t compare
  5. 27 Ukraine 161 1000 t compare
  6. 28 Romania 153 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fats, animals, raw — production in Denmark?
Fats, animals, raw — production in Denmark was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Denmark?
The highest recorded value was 235 1000 t in 2015.
What is the lowest fats, animals, raw — production recorded in Denmark?
The lowest recorded value was 170 1000 t in 2023.
How does Denmark rank for fats, animals, raw — production?
Denmark ranks 25th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Denmark?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.