Fats, Animals, Raw — Production in Viet Nam
Viet Nam: Fats, Animals, Raw — Production was 216 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — production in Viet Nam is 216 1000 t, measured in 2023.
Compared with earlier readings it is up 6.9% on the previous year and up 8.5% over ten years.
Over the whole period, fats, animals, raw — production in Viet Nam peaked at 235 1000 t in 2018 and was at its lowest, 157 1000 t, in 2020.
That places Viet Nam 22nd out of 180 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.7 1000 t | 188 1000 t | 235 1000 t | 10 |
| 2020s | 188.75 1000 t | 157 1000 t | 216 1000 t | 4 |
Countries ranked near Viet Nam
- 19 Republic of Korea 283 1000 t compare
- 20 Pakistan 233 1000 t compare
- 21 Belgium 219 1000 t compare
- 23 New Zealand 200 1000 t compare
- 24 Philippines 181 1000 t compare
- 25 Denmark 170 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is fats, animals, raw — production in Viet Nam?
- Fats, animals, raw — production in Viet Nam was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Viet Nam?
- The highest recorded value was 235 1000 t in 2018.
- What is the lowest fats, animals, raw — production recorded in Viet Nam?
- The lowest recorded value was 157 1000 t in 2020.
- How does Viet Nam rank for fats, animals, raw — production?
- Viet Nam ranks 22nd out of 180 countries with data for 2023.
- Is fats, animals, raw — production rising or falling in Viet Nam?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.