Fats, Animals, Raw — Food in South America
South America: Fats, Animals, Raw — Food was 1,526 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in South America stood at 1,526 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 38.6% over ten years.
Over the whole period, fats, animals, raw — food in South America peaked at 1,526 1000 t in 2023 and was at its lowest, 1,038 1000 t, in 2010.
South America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,038 1000 t | — |
| 2011 | 1,060 1000 t | +2.1% |
| 2012 | 1,053 1000 t | -0.7% |
| 2013 | 1,101 1000 t | +4.6% |
| 2014 | 1,187 1000 t | +7.8% |
| 2015 | 1,154 1000 t | -2.8% |
| 2016 | 1,139 1000 t | -1.3% |
| 2017 | 1,173 1000 t | +3.0% |
| 2018 | 1,178 1000 t | +0.4% |
| 2019 | 1,266 1000 t | +7.5% |
| 2020 | 1,303 1000 t | +2.9% |
| 2021 | 1,487 1000 t | +14.1% |
| 2022 | 1,508 1000 t | +1.4% |
| 2023 | 1,526 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,135 1000 t | 1,038 1000 t | 1,266 1000 t | 10 |
| 2020s | 1,456 1000 t | 1,303 1000 t | 1,526 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is fats, animals, raw — food in South America?
- Fats, animals, raw — food in South America was 1,526 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in South America?
- The highest recorded value was 1,526 1000 t in 2023.
- What is the lowest fats, animals, raw — food recorded in South America?
- The lowest recorded value was 1,038 1000 t in 2010.
- How does South America rank for fats, animals, raw — food?
- South America ranks 6th out of 29 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in South America?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.