Fats, Animals, Raw — Food in Germany

Germany: Fats, Animals, Raw — Food was 465 1000 t in 2023. ▼ Falling

Latest (2023)
465 1000 t
Change on year
down 0.4%
World rank
5th
of 182 countries
All-time high
622 1000 t
in 2011
All-time low
465 1000 t
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Food in Germany, 2010–2023

02004006002010201620232010: 610 1000 t2011: 622 1000 t2012: 573 1000 t2013: 578 1000 t2014: 566 1000 t2015: 580 1000 t2016: 541 1000 t2017: 530 1000 t2018: 548 1000 t2019: 515 1000 t2020: 516 1000 t2021: 529 1000 t2022: 467 1000 t2023: 465 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — food in Germany stood at 465 1000 t. That is the lowest value across all 14 years on record.

The figure is down 0.4% on the previous year and down 19.6% over ten years.

Over the whole period, fats, animals, raw — food in Germany peaked at 622 1000 t in 2011 and was at its lowest, 465 1000 t, in 2023.

That places Germany 5th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 566.3 1000 t 515 1000 t 622 1000 t 10
2020s 494.25 1000 t 465 1000 t 529 1000 t 4

Countries ranked near Germany

  1. 2 China, mainland 1,881 1000 t compare
  2. 3 Brazil 991 1000 t compare
  3. 4 Russian Federation 493 1000 t compare
  4. 6 France 345 1000 t compare
  5. 7 Philippines 295 1000 t compare
  6. 8 Poland 273 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fats, animals, raw — food in Germany?
Fats, animals, raw — food in Germany was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food recorded in Germany?
The highest recorded value was 622 1000 t in 2011.
What is the lowest fats, animals, raw — food recorded in Germany?
The lowest recorded value was 465 1000 t in 2023.
How does Germany rank for fats, animals, raw — food?
Germany ranks 5th out of 182 countries with data for 2023.
Is fats, animals, raw — food rising or falling in Germany?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.