Fats, Animals, Raw — Food in Lithuania
Lithuania: Fats, Animals, Raw — Food was 10 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Lithuania is 10 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.0% on the previous year and up 42.9% over ten years.
Over the whole period, fats, animals, raw — food in Lithuania peaked at 10 1000 t in 2023 and was at its lowest, 5 1000 t, in 2015.
Lithuania ranks 90th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.3 1000 t | 5 1000 t | 8 1000 t | 10 |
| 2020s | 8.5 1000 t | 8 1000 t | 10 1000 t | 4 |
Countries ranked near Lithuania
- 87 Saudi Arabia 11 1000 t compare
- 87 Morocco 11 1000 t compare
- 87 Kenya 11 1000 t compare
- 90 Democratic People's Republic of Korea 10 1000 t compare
- 90 Finland 10 1000 t compare
- 90 Tunisia 10 1000 t compare
- 90 Slovenia 10 1000 t compare
- 90 Zambia 10 1000 t compare
- 90 United Arab Emirates 10 1000 t compare
- 90 Kazakhstan 10 1000 t compare
- 90 Cameroon 10 1000 t compare
- 90 Cambodia 10 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats, animals, raw — food in Lithuania?
- Fats, animals, raw — food in Lithuania was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Lithuania?
- The highest recorded value was 10 1000 t in 2023.
- What is the lowest fats, animals, raw — food recorded in Lithuania?
- The lowest recorded value was 5 1000 t in 2015.
- How does Lithuania rank for fats, animals, raw — food?
- Lithuania ranks 90th out of 182 countries with data for 2023.
- Is fats, animals, raw — food rising or falling in Lithuania?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.