Fats, Animals, Raw — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fats, Animals, Raw — Food was 10 1000 t in 2018. ▲ Rising
Fats, Animals, Raw — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, fats, animals, raw — food in Democratic People's Republic of Korea stood at 10 1000 t. That is the highest value across all 9 years on record.
The figure is up 25.0% over ten years.
Over the whole period, fats, animals, raw — food in Democratic People's Republic of Korea peaked at 10 1000 t in 2017 and was at its lowest, 8 1000 t, in 2010.
That places Democratic People's Republic of Korea 11th out of 20 countries with data for 2018, putting it in the middle of the range.
Fats, Animals, Raw — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 8 1000 t | +0.0% |
| 2012 | 8 1000 t | +0.0% |
| 2013 | 8 1000 t | +0.0% |
| 2014 | 8 1000 t | +0.0% |
| 2015 | 8 1000 t | +0.0% |
| 2016 | 9 1000 t | +12.5% |
| 2017 | 10 1000 t | +11.1% |
| 2018 | 10 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 8 Poland 273 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 29 1000 t compare
- 9 United Republic of Tanzania 19 1000 t compare
- 9 Mexico 257 1000 t compare
- 10 Lao People's Democratic Republic 12 1000 t compare
- 10 Canada 240 1000 t compare
- 11 Pakistan 234 1000 t compare
- 12 Türkiye 7 1000 t compare
- 12 Italy 230 1000 t compare
- 12 Melanesia 7 1000 t compare
- 13 Argentina 229 1000 t compare
- 14 Democratic Republic of the Congo 4 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 141 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0436 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food in Democratic People's Republic of Korea?
- Fats, animals, raw — food in Democratic People's Republic of Korea was 10 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 10 1000 t in 2017.
- What is the lowest fats, animals, raw — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 8 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for fats, animals, raw — food?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is fats, animals, raw — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.