Fats, Animals, Raw — Food in Saudi Arabia
Saudi Arabia: Fats, Animals, Raw — Food was 11 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Food in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Saudi Arabia is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 37.5% on the previous year and unchanged over ten years.
Over the whole period, fats, animals, raw — food in Saudi Arabia peaked at 11 1000 t in 2013 and was at its lowest, 6 1000 t, in 2016.
Saudi Arabia ranks 81st of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8 1000 t | 6 1000 t | 11 1000 t | 10 |
| 2020s | 9.25 1000 t | 7 1000 t | 11 1000 t | 4 |
Countries ranked near Saudi Arabia
- 81 Morocco 11 1000 t compare
- 81 Kenya 11 1000 t compare
- 84 Lithuania 10 1000 t compare
- 84 Finland 10 1000 t compare
- 84 Tunisia 10 1000 t compare
- 84 Slovenia 10 1000 t compare
- 84 Zambia 10 1000 t compare
- 84 United Arab Emirates 10 1000 t compare
- 84 Kazakhstan 10 1000 t compare
- 84 Cameroon 10 1000 t compare
- 84 Cambodia 10 1000 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats, animals, raw — food in Saudi Arabia?
- Fats, animals, raw — food in Saudi Arabia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Saudi Arabia?
- The highest recorded value was 11 1000 t in 2013.
- What is the lowest fats, animals, raw — food recorded in Saudi Arabia?
- The lowest recorded value was 6 1000 t in 2016.
- How does Saudi Arabia rank for fats, animals, raw — food?
- Saudi Arabia ranks 81st out of 164 countries with data for 2023.
- Is fats, animals, raw — food rising or falling in Saudi Arabia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.