Fats, Animals, Raw — Food in European Union (27)
European Union (27): Fats, Animals, Raw — Food was 2,411 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in European Union (27) stood at 2,411 1000 t.
Compared with earlier readings it is down 4.0% on the previous year and up 4.7% over ten years.
Over the whole period, fats, animals, raw — food in European Union (27) peaked at 2,636 1000 t in 2021 and was at its lowest, 2,303 1000 t, in 2013.
That places European Union (27) 4th out of 29 groups with data for 2023, putting it in the top quarter.
Fats, Animals, Raw — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,388 1000 t | — |
| 2011 | 2,431 1000 t | +1.8% |
| 2012 | 2,402 1000 t | -1.2% |
| 2013 | 2,303 1000 t | -4.1% |
| 2014 | 2,434 1000 t | +5.7% |
| 2015 | 2,489 1000 t | +2.3% |
| 2016 | 2,496 1000 t | +0.3% |
| 2017 | 2,444 1000 t | -2.1% |
| 2018 | 2,448 1000 t | +0.2% |
| 2019 | 2,414 1000 t | -1.4% |
| 2020 | 2,446 1000 t | +1.3% |
| 2021 | 2,636 1000 t | +7.8% |
| 2022 | 2,512 1000 t | -4.7% |
| 2023 | 2,411 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,425 1000 t | 2,303 1000 t | 2,496 1000 t | 10 |
| 2020s | 2,501 1000 t | 2,411 1000 t | 2,636 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China 1,977 1000 t compare
- 2 China, mainland 1,881 1000 t compare
- 3 Brazil 991 1000 t compare
- 4 Russian Federation 493 1000 t compare
- 5 Germany 465 1000 t compare
- 6 France 345 1000 t compare
- 7 Philippines 295 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food in European Union (27)?
- Fats, animals, raw — food in European Union (27) was 2,411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in European Union (27)?
- The highest recorded value was 2,636 1000 t in 2021.
- What is the lowest fats, animals, raw — food recorded in European Union (27)?
- The lowest recorded value was 2,303 1000 t in 2013.
- How does European Union (27) rank for fats, animals, raw — food?
- European Union (27) ranks 4th out of 29 groups with data for 2023.
- Is fats, animals, raw — food rising or falling in European Union (27)?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.