Fats, Animals, Raw — Food supply in Turkey
Turkey: Fats, Animals, Raw — Food supply was 49,180 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Turkey stood at 49,180 million Kcal.
The figure is up 38.3% on the previous year and down 59.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Turkey peaked at 199,533 million Kcal in 2014 and was at its lowest, 15,137 million Kcal, in 2010.
Turkey ranks 110th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,137 million Kcal | — |
| 2011 | 136,307 million Kcal | +800.5% |
| 2012 | 130,214 million Kcal | -4.5% |
| 2013 | 121,775 million Kcal | -6.5% |
| 2014 | 199,533 million Kcal | +63.9% |
| 2015 | 26,054 million Kcal | -86.9% |
| 2016 | 24,044 million Kcal | -7.7% |
| 2017 | 26,352 million Kcal | +9.6% |
| 2018 | 76,115 million Kcal | +188.8% |
| 2019 | 75,655 million Kcal | -0.6% |
| 2020 | 86,153 million Kcal | +13.9% |
| 2021 | 75,902 million Kcal | -11.9% |
| 2022 | 35,553 million Kcal | -53.2% |
| 2023 | 49,180 million Kcal | +38.3% |
Turkey compared with similar countries
- Turkey's 49,180 million Kcal is below the median for upper middle income countries, which is 82,738 million Kcal, 59% of the median. (53 countries reporting)
- Turkey's 49,180 million Kcal is below the median for Europe & Central Asia, which is 121,991 million Kcal, 40% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Fats, Animals, Raw — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +800.5% | 15,137 million Kcal | 136,307 million Kcal |
| 2018 | +188.8% | 26,352 million Kcal | 76,115 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,119 million Kcal | 15,137 million Kcal | 199,533 million Kcal | 10 |
| 2020s | 61,697 million Kcal | 35,553 million Kcal | 86,153 million Kcal | 4 |
Countries ranked near Turkey
- 107 Kazakhstan 58,481 million Kcal compare
- 108 Ghana 53,975 million Kcal compare
- 109 Mozambique 53,776 million Kcal compare
- 110 Türkiye 49,180 million Kcal compare
- 112 Melanesia 48,330 million Kcal compare
- 113 United Arab Emirates 47,666 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Turkey?
- Fats, animals, raw — food supply in Turkey was 49,180 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Turkey?
- The highest recorded value was 199,533 million Kcal in 2014.
- What is the lowest fats, animals, raw — food supply recorded in Turkey?
- The lowest recorded value was 15,137 million Kcal in 2010.
- How does Turkey rank for fats, animals, raw — food supply?
- Turkey ranks 110th out of 194 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Turkey?
- Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.