Fats, Animals, Raw — Food supply in Türkiye
Türkiye: Fats, Animals, Raw — Food supply was 49,180 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 49,180 million Kcal for fats, animals, raw — food supply in 2023.
That represents a change of up 38.3% on the previous year and down 59.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Türkiye peaked at 199,533 million Kcal in 2014 and was at its lowest, 15,137 million Kcal, in 2010.
That places Türkiye 12th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,137 million Kcal | — |
| 2011 | 136,307 million Kcal | +800.5% |
| 2012 | 130,214 million Kcal | -4.5% |
| 2013 | 121,775 million Kcal | -6.5% |
| 2014 | 199,533 million Kcal | +63.9% |
| 2015 | 26,054 million Kcal | -86.9% |
| 2016 | 24,044 million Kcal | -7.7% |
| 2017 | 26,352 million Kcal | +9.6% |
| 2018 | 76,115 million Kcal | +188.8% |
| 2019 | 75,655 million Kcal | -0.6% |
| 2020 | 86,153 million Kcal | +13.9% |
| 2021 | 75,902 million Kcal | -11.9% |
| 2022 | 35,553 million Kcal | -53.2% |
| 2023 | 49,180 million Kcal | +38.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,119 million Kcal | 15,137 million Kcal | 199,533 million Kcal | 10 |
| 2020s | 61,697 million Kcal | 35,553 million Kcal | 86,153 million Kcal | 4 |
Countries ranked near Türkiye
- 9 Mexico 1.83 million million Kcal compare
- 10 Canada 1.76 million million Kcal compare
- 11 Argentina 1.68 million million Kcal compare
- 12 Pakistan 1.56 million million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 1.55 million million Kcal compare
- 14 Italy 1.23 million million Kcal compare
- 15 Austria 974,019 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is fats, animals, raw — food supply in Türkiye?
- Fats, animals, raw — food supply in Türkiye was 49,180 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Türkiye?
- The highest recorded value was 199,533 million Kcal in 2014.
- What is the lowest fats, animals, raw — food supply recorded in Türkiye?
- The lowest recorded value was 15,137 million Kcal in 2010.
- How does Türkiye rank for fats, animals, raw — food supply?
- Türkiye ranks 12th out of 20 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Türkiye?
- Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.