Fats, Animals, Raw — Food supply in Northern Europe
Northern Europe: Fats, Animals, Raw — Food supply was 2.40 million million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Northern Europe stood at 2.40 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 34.1% on the previous year and up 8.3% over ten years.
Over the whole period, fats, animals, raw — food supply in Northern Europe peaked at 2.40 million million Kcal in 2023 and was at its lowest, 1.79 million million Kcal, in 2022.
Northern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.17 million million Kcal | — |
| 2011 | 2.20 million million Kcal | +1.1% |
| 2012 | 2.17 million million Kcal | -1.3% |
| 2013 | 2.21 million million Kcal | +2.1% |
| 2014 | 2.25 million million Kcal | +1.8% |
| 2015 | 2.25 million million Kcal | +0.1% |
| 2016 | 1.98 million million Kcal | -12.2% |
| 2017 | 1.82 million million Kcal | -8.0% |
| 2018 | 2.00 million million Kcal | +9.6% |
| 2019 | 1.96 million million Kcal | -1.7% |
| 2020 | 2.31 million million Kcal | +17.7% |
| 2021 | 1.99 million million Kcal | -13.8% |
| 2022 | 1.79 million million Kcal | -10.3% |
| 2023 | 2.40 million million Kcal | +34.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.10 million million Kcal | 1.82 million million Kcal | 2.25 million million Kcal | 10 |
| 2020s | 2.12 million million Kcal | 1.79 million million Kcal | 2.40 million million Kcal | 4 |
Countries ranked near Northern Europe
- 16 Netherlands (Kingdom of the) 912,976 million Kcal compare
- 16 Polynesia 6,770 million Kcal compare
- 17 Iran (Islamic Republic of) 6,053 million Kcal compare
- 17 Hungary 840,697 million Kcal compare
- 18 Timor-Leste 5,783 million Kcal compare
- 18 Romania 706,301 million Kcal compare
- 19 Micronesia 1,907 million Kcal compare
- 19 Republic of Korea 682,769 million Kcal compare
- 20 Micronesia (Federated States of) 580.72 million Kcal compare
- 20 Nigeria 673,014 million Kcal compare
- 21 Czechia 645,028 million Kcal compare
- 22 Belgium 608,590 million Kcal compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Northern Europe?
- Fats, animals, raw — food supply in Northern Europe was 2.40 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Northern Europe?
- The highest recorded value was 2.40 million million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Northern Europe?
- The lowest recorded value was 1.79 million million Kcal in 2022.
- How does Northern Europe rank for fats, animals, raw — food supply?
- Northern Europe ranks 19th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.