Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Fats, Animals, Raw — Food supply was 912,976 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 912,976 million Kcal for fats, animals, raw — food supply in 2023.
Compared with earlier readings it is down 9.5% on the previous year and up 108.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Netherlands (Kingdom of the) peaked at 1.02 million million Kcal in 2021 and was at its lowest, 424,385 million Kcal, in 2012.
That places Netherlands (Kingdom of the) 16th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 464,777 million Kcal | — |
| 2011 | 457,640 million Kcal | -1.5% |
| 2012 | 424,385 million Kcal | -7.3% |
| 2013 | 437,755 million Kcal | +3.2% |
| 2014 | 526,591 million Kcal | +20.3% |
| 2015 | 653,903 million Kcal | +24.2% |
| 2016 | 755,551 million Kcal | +15.5% |
| 2017 | 642,643 million Kcal | -14.9% |
| 2018 | 677,665 million Kcal | +5.4% |
| 2019 | 760,442 million Kcal | +12.2% |
| 2020 | 425,076 million Kcal | -44.1% |
| 2021 | 1.02 million million Kcal | +141.1% |
| 2022 | 1.01 million million Kcal | -1.6% |
| 2023 | 912,976 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 580,135 million Kcal | 424,385 million Kcal | 760,442 million Kcal | 10 |
| 2020s | 842,890 million Kcal | 425,076 million Kcal | 1.02 million million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 13 United Kingdom of Great Britain and Northern Ireland 1.55 million million Kcal compare
- 13 Melanesia 48,330 million Kcal compare
- 14 Democratic Republic of the Congo 27,745 million Kcal compare
- 14 Italy 1.23 million million Kcal compare
- 15 Republic of Moldova 22,194 million Kcal compare
- 15 Austria 974,019 million Kcal compare
- 16 Polynesia 6,770 million Kcal compare
- 17 Iran (Islamic Republic of) 6,053 million Kcal compare
- 17 Hungary 840,697 million Kcal compare
- 18 Timor-Leste 5,783 million Kcal compare
- 18 Romania 706,301 million Kcal compare
- 19 Micronesia 1,907 million Kcal compare
- 19 Republic of Korea 682,769 million Kcal compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -18.89 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4902 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.9282 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.53 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -17.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -15.77 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -30.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
Frequently asked questions
- What is fats, animals, raw — food supply in Netherlands (Kingdom of the)?
- Fats, animals, raw — food supply in Netherlands (Kingdom of the) was 912,976 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1.02 million million Kcal in 2021.
- What is the lowest fats, animals, raw — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 424,385 million Kcal in 2012.
- How does Netherlands (Kingdom of the) rank for fats, animals, raw — food supply?
- Netherlands (Kingdom of the) ranks 16th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 108.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.