Fats, Animals, Raw — Food supply in Hungary
Hungary: Fats, Animals, Raw — Food supply was 840,697 million Kcal in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 840,697 million Kcal for fats, animals, raw — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.4% on the previous year and down 5.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Hungary peaked at 1.00 million million Kcal in 2019 and was at its lowest, 840,697 million Kcal, in 2023.
Hungary ranks 17th of 164 countries on this measure, in the top 10%.
Fats, Animals, Raw — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 877,860 million Kcal | — |
| 2011 | 857,260 million Kcal | -2.3% |
| 2012 | 924,617 million Kcal | +7.9% |
| 2013 | 892,692 million Kcal | -3.5% |
| 2014 | 914,065 million Kcal | +2.4% |
| 2015 | 957,920 million Kcal | +4.8% |
| 2016 | 930,343 million Kcal | -2.9% |
| 2017 | 963,798 million Kcal | +3.6% |
| 2018 | 971,948 million Kcal | +0.8% |
| 2019 | 1.00 million million Kcal | +3.1% |
| 2020 | 894,947 million Kcal | -10.7% |
| 2021 | 921,682 million Kcal | +3.0% |
| 2022 | 897,960 million Kcal | -2.6% |
| 2023 | 840,697 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 929,286 million Kcal | 857,260 million Kcal | 1.00 million million Kcal | 10 |
| 2020s | 888,822 million Kcal | 840,697 million Kcal | 921,682 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fats, animals, raw — food supply in Hungary?
- Fats, animals, raw — food supply in Hungary was 840,697 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Hungary?
- The highest recorded value was 1.00 million million Kcal in 2019.
- What is the lowest fats, animals, raw — food supply recorded in Hungary?
- The lowest recorded value was 840,697 million Kcal in 2023.
- How does Hungary rank for fats, animals, raw — food supply?
- Hungary ranks 17th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Hungary?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.