Fats, Animals, Raw — Food supply in Polynesia
Polynesia: Fats, Animals, Raw — Food supply was 6,770 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Polynesia recorded 6,770 million Kcal for fats, animals, raw — food supply in 2023.
That represents a change of down 6.3% on the previous year and up 253.4% over ten years.
Over the whole period, fats, animals, raw — food supply in Polynesia peaked at 8,758 million Kcal in 2020 and was at its lowest, 1,871 million Kcal, in 2011.
That places Polynesia 136th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,222 million Kcal | 1,871 million Kcal | 2,702 million Kcal | 10 |
| 2020s | 6,972 million Kcal | 5,138 million Kcal | 8,758 million Kcal | 4 |
Countries ranked near Polynesia
- 133 Bahrain 9,530 million Kcal compare
- 134 Libya 8,970 million Kcal compare
- 135 Eswatini 7,920 million Kcal compare
- 137 Montenegro 6,574 million Kcal compare
- 138 Solomon Islands 6,190 million Kcal compare
- 139 Iran (Islamic Republic of) 6,053 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Polynesia?
- Fats, animals, raw — food supply in Polynesia was 6,770 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Polynesia?
- The highest recorded value was 8,758 million Kcal in 2020.
- What is the lowest fats, animals, raw — food supply recorded in Polynesia?
- The lowest recorded value was 1,871 million Kcal in 2011.
- How does Polynesia rank for fats, animals, raw — food supply?
- Polynesia ranks 136th out of 182 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Polynesia?
- Over the last ten years it is up 253.4%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.