Fats, Animals, Raw — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Fats, Animals, Raw — Food supply was 79,004 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Lao People's Democratic Republic stood at 79,004 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 56.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Lao People's Democratic Republic peaked at 79,004 million Kcal in 2023 and was at its lowest, 46,097 million Kcal, in 2011.
Lao People's Democratic Republic ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,619 million Kcal | — |
| 2011 | 46,097 million Kcal | -1.1% |
| 2012 | 48,206 million Kcal | +4.6% |
| 2013 | 50,438 million Kcal | +4.6% |
| 2014 | 53,802 million Kcal | +6.7% |
| 2015 | 56,583 million Kcal | +5.2% |
| 2016 | 62,407 million Kcal | +10.3% |
| 2017 | 65,023 million Kcal | +4.2% |
| 2018 | 65,394 million Kcal | +0.6% |
| 2019 | 70,584 million Kcal | +7.9% |
| 2020 | 74,738 million Kcal | +5.9% |
| 2021 | 75,444 million Kcal | +0.9% |
| 2022 | 78,007 million Kcal | +3.4% |
| 2023 | 79,004 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,515 million Kcal | 46,097 million Kcal | 70,584 million Kcal | 10 |
| 2020s | 76,798 million Kcal | 74,738 million Kcal | 79,004 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 7 Bolivia (Plurinational State of) 270,882 million Kcal compare
- 7 Philippines 1.93 million million Kcal compare
- 8 Poland 1.84 million million Kcal compare
- 8 Venezuela (Bolivarian Republic of) 190,064 million Kcal compare
- 9 United Republic of Tanzania 126,369 million Kcal compare
- 9 Mexico 1.83 million million Kcal compare
- 10 Canada 1.76 million million Kcal compare
- 11 Democratic People's Republic of Korea 63,832 million Kcal compare
- 11 Argentina 1.68 million million Kcal compare
- 12 Türkiye 49,180 million Kcal compare
- 12 Pakistan 1.56 million million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 1.55 million million Kcal compare
- 13 Melanesia 48,330 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Lao People's Democratic Republic?
- Fats, animals, raw — food supply in Lao People's Democratic Republic was 79,004 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 79,004 million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 46,097 million Kcal in 2011.
- How does Lao People's Democratic Republic rank for fats, animals, raw — food supply?
- Lao People's Democratic Republic ranks 10th out of 20 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.