Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fats, Animals, Raw — Food supply was 190,064 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 190,064 million Kcal for fats, animals, raw — food supply in 2023.
That represents a change of up 2.6% on the previous year and down 33.1% over ten years.
Over the whole period, fats, animals, raw — food supply in Venezuela (Bolivarian Republic of) peaked at 313,175 million Kcal in 2012 and was at its lowest, 184,100 million Kcal, in 2018.
That places Venezuela (Bolivarian Republic of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 298,016 million Kcal | — |
| 2011 | 312,293 million Kcal | +4.8% |
| 2012 | 313,175 million Kcal | +0.3% |
| 2013 | 284,013 million Kcal | -9.3% |
| 2014 | 272,652 million Kcal | -4.0% |
| 2015 | 257,350 million Kcal | -5.6% |
| 2016 | 228,313 million Kcal | -11.3% |
| 2017 | 193,320 million Kcal | -15.3% |
| 2018 | 184,100 million Kcal | -4.8% |
| 2019 | 210,278 million Kcal | +14.2% |
| 2020 | 189,472 million Kcal | -9.9% |
| 2021 | 240,143 million Kcal | +26.7% |
| 2022 | 185,329 million Kcal | -22.8% |
| 2023 | 190,064 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255,351 million Kcal | 184,100 million Kcal | 313,175 million Kcal | 10 |
| 2020s | 201,252 million Kcal | 185,329 million Kcal | 240,143 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Russian Federation 3.51 million million Kcal compare
- 6 Syrian Arab Republic 307,874 million Kcal compare
- 6 France 2.60 million million Kcal compare
- 7 Bolivia (Plurinational State of) 270,882 million Kcal compare
- 7 Philippines 1.93 million million Kcal compare
- 8 Poland 1.84 million million Kcal compare
- 9 United Republic of Tanzania 126,369 million Kcal compare
- 9 Mexico 1.83 million million Kcal compare
- 10 Lao People's Democratic Republic 79,004 million Kcal compare
- 10 Canada 1.76 million million Kcal compare
- 11 Democratic People's Republic of Korea 63,832 million Kcal compare
- 11 Argentina 1.68 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Venezuela (Bolivarian Republic of)?
- Fats, animals, raw — food supply in Venezuela (Bolivarian Republic of) was 190,064 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 313,175 million Kcal in 2012.
- What is the lowest fats, animals, raw — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 184,100 million Kcal in 2018.
- How does Venezuela (Bolivarian Republic of) rank for fats, animals, raw — food supply?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.