Fats, Animals, Raw — Food supply in Algeria
Algeria: Fats, Animals, Raw — Food supply was 82,738 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Algeria recorded 82,738 million Kcal for fats, animals, raw — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 3.0% on the previous year and up 31.3% over ten years.
Over the whole period, fats, animals, raw — food supply in Algeria peaked at 82,738 million Kcal in 2023 and was at its lowest, 59,491 million Kcal, in 2012.
Algeria ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,882 million Kcal | — |
| 2011 | 81,121 million Kcal | +12.9% |
| 2012 | 59,491 million Kcal | -26.7% |
| 2013 | 63,026 million Kcal | +5.9% |
| 2014 | 68,046 million Kcal | +8.0% |
| 2015 | 71,667 million Kcal | +5.3% |
| 2016 | 72,477 million Kcal | +1.1% |
| 2017 | 72,896 million Kcal | +0.6% |
| 2018 | 71,566 million Kcal | -1.8% |
| 2019 | 72,105 million Kcal | +0.8% |
| 2020 | 72,916 million Kcal | +1.1% |
| 2021 | 74,677 million Kcal | +2.4% |
| 2022 | 80,328 million Kcal | +7.6% |
| 2023 | 82,738 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,428 million Kcal | 59,491 million Kcal | 81,121 million Kcal | 10 |
| 2020s | 77,665 million Kcal | 72,916 million Kcal | 82,738 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is fats, animals, raw — food supply in Algeria?
- Fats, animals, raw — food supply in Algeria was 82,738 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Algeria?
- The highest recorded value was 82,738 million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Algeria?
- The lowest recorded value was 59,491 million Kcal in 2012.
- How does Algeria rank for fats, animals, raw — food supply?
- Algeria ranks 77th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Algeria?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.