Algeria vs Greece: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Algeria
- Greece
How they compare
Algeria currently reports 82,738 million Kcal against 80,706 million Kcal in Greece, a difference of 2,032 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 77th and Greece ranks 78th of 164 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Greece in 1.
Head to head by decade
| Decade | Algeria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 70,428 million Kcal | 44,317 million Kcal | 26,111 million Kcal | Algeria |
| 2020s | 77,665 million Kcal | 81,179 million Kcal | 3,514 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Algeria or Greece?
- Algeria, at 82,738 million Kcal against 80,706 million Kcal in Greece as of 2023.
- What is the difference in fats, animals, raw — food supply between Algeria and Greece?
- 2,032 million Kcal, with Algeria ahead.
- How many years of comparable data are there for Algeria and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Greece rank globally for fats, animals, raw — food supply?
- Algeria ranks 77th and Greece ranks 78th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.