Fats, Animals, Raw — Food supply in Tunisia
Tunisia: Fats, Animals, Raw — Food supply was 84,005 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in Tunisia is 84,005 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.2% on the previous year and up 53.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Tunisia peaked at 84,005 million Kcal in 2023 and was at its lowest, 10,188 million Kcal, in 2010.
Tunisia ranks 75th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,188 million Kcal | — |
| 2011 | 16,090 million Kcal | +57.9% |
| 2012 | 51,230 million Kcal | +218.4% |
| 2013 | 54,678 million Kcal | +6.7% |
| 2014 | 36,146 million Kcal | -33.9% |
| 2015 | 36,369 million Kcal | +0.6% |
| 2016 | 36,830 million Kcal | +1.3% |
| 2017 | 37,300 million Kcal | +1.3% |
| 2018 | 48,061 million Kcal | +28.8% |
| 2019 | 63,686 million Kcal | +32.5% |
| 2020 | 58,430 million Kcal | -8.3% |
| 2021 | 78,202 million Kcal | +33.8% |
| 2022 | 64,046 million Kcal | -18.1% |
| 2023 | 84,005 million Kcal | +31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,058 million Kcal | 10,188 million Kcal | 63,686 million Kcal | 10 |
| 2020s | 71,171 million Kcal | 58,430 million Kcal | 84,005 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Tunisia?
- Fats, animals, raw — food supply in Tunisia was 84,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Tunisia?
- The highest recorded value was 84,005 million Kcal in 2023.
- What is the lowest fats, animals, raw — food supply recorded in Tunisia?
- The lowest recorded value was 10,188 million Kcal in 2010.
- How does Tunisia rank for fats, animals, raw — food supply?
- Tunisia ranks 75th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Tunisia?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.