Fats, Animals, Raw — Food supply in Nepal
Nepal: Fats, Animals, Raw — Food supply was 80,630 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Nepal stood at 80,630 million Kcal.
That represents a change of up 0.3% on the previous year and down 28.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Nepal peaked at 278,669 million Kcal in 2017 and was at its lowest, 78,920 million Kcal, in 2020.
Nepal ranks 79th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186,864 million Kcal | 108,629 million Kcal | 278,669 million Kcal | 10 |
| 2020s | 82,199 million Kcal | 78,920 million Kcal | 88,884 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is fats, animals, raw — food supply in Nepal?
- Fats, animals, raw — food supply in Nepal was 80,630 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Nepal?
- The highest recorded value was 278,669 million Kcal in 2017.
- What is the lowest fats, animals, raw — food supply recorded in Nepal?
- The lowest recorded value was 78,920 million Kcal in 2020.
- How does Nepal rank for fats, animals, raw — food supply?
- Nepal ranks 79th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Nepal?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.