Fats, Animals, Raw — Food supply in South America
South America: Fats, Animals, Raw — Food supply was 69.36 kcal/cap/d in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South America recorded 69.36 kcal/cap/d for fats, animals, raw — food supply in 2023.
That represents a change of down 0.6% on the previous year and up 31.9% over ten years.
Over the whole period, fats, animals, raw — food supply in South America peaked at 69.78 kcal/cap/d in 2022 and was at its lowest, 50.72 kcal/cap/d, in 2010.
South America ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in South America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50.72 kcal/cap/d | — |
| 2011 | 52.27 kcal/cap/d | +3.1% |
| 2012 | 51.13 kcal/cap/d | -2.2% |
| 2013 | 52.57 kcal/cap/d | +2.8% |
| 2014 | 55.04 kcal/cap/d | +4.7% |
| 2015 | 53.46 kcal/cap/d | -2.9% |
| 2016 | 53.63 kcal/cap/d | +0.3% |
| 2017 | 54.33 kcal/cap/d | +1.3% |
| 2018 | 54.14 kcal/cap/d | -0.3% |
| 2019 | 57.74 kcal/cap/d | +6.6% |
| 2020 | 58.56 kcal/cap/d | +1.4% |
| 2021 | 68.41 kcal/cap/d | +16.8% |
| 2022 | 69.78 kcal/cap/d | +2.0% |
| 2023 | 69.36 kcal/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.5 kcal/cap/d | 50.72 kcal/cap/d | 57.74 kcal/cap/d | 10 |
| 2020s | 66.53 kcal/cap/d | 58.56 kcal/cap/d | 69.78 kcal/cap/d | 4 |
Countries ranked near South America
- 4 Czechia 163.48 kcal/cap/d compare
- 4 Polynesia 30.3 kcal/cap/d compare
- 5 Lao People's Democratic Republic 28.24 kcal/cap/d compare
- 5 Croatia 152.67 kcal/cap/d compare
- 6 Republic of Moldova 23.69 kcal/cap/d compare
- 6 Belgium 142.35 kcal/cap/d compare
- 7 Netherlands (Kingdom of the) 138.25 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 18.4 kcal/cap/d compare
- 8 Micronesia 16.66 kcal/cap/d compare
- 8 Latvia 131.46 kcal/cap/d compare
- 9 Poland 129.96 kcal/cap/d compare
- 10 New Zealand 124.67 kcal/cap/d compare
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in South America?
- Fats, animals, raw — food supply in South America was 69.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in South America?
- The highest recorded value was 69.78 kcal/cap/d in 2022.
- What is the lowest fats, animals, raw — food supply recorded in South America?
- The lowest recorded value was 50.72 kcal/cap/d in 2010.
- How does South America rank for fats, animals, raw — food supply?
- South America ranks 7th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in South America?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.