Fats, Animals, Raw — Domestic supply quantity in United States of America
United States of America: Fats, Animals, Raw — Domestic supply quantity was 7,632 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — domestic supply quantity in United States of America is 7,632 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.8% on the previous year and up 31.7% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in United States of America peaked at 7,632 1000 t in 2023 and was at its lowest, 4,982 1000 t, in 2010.
That places United States of America 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,982 1000 t | — |
| 2011 | 5,216 1000 t | +4.7% |
| 2012 | 5,726 1000 t | +9.8% |
| 2013 | 5,794 1000 t | +1.2% |
| 2014 | 5,666 1000 t | -2.2% |
| 2015 | 6,056 1000 t | +6.9% |
| 2016 | 6,215 1000 t | +2.6% |
| 2017 | 6,397 1000 t | +2.9% |
| 2018 | 6,494 1000 t | +1.5% |
| 2019 | 6,139 1000 t | -5.5% |
| 2020 | 6,067 1000 t | -1.2% |
| 2021 | 6,574 1000 t | +8.4% |
| 2022 | 7,280 1000 t | +10.7% |
| 2023 | 7,632 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,868 1000 t | 4,982 1000 t | 6,494 1000 t | 10 |
| 2020s | 6,888 1000 t | 6,067 1000 t | 7,632 1000 t | 4 |
Countries ranked near United States of America
- 2 China, mainland 4,278 1000 t compare
- 3 Viet Nam 241 1000 t compare
- 3 Brazil 1,965 1000 t compare
- 4 Germany 1,223 1000 t compare
- 5 Russian Federation 1,141 1000 t compare
- 6 Venezuela (Bolivarian Republic of) 70 1000 t compare
- 6 France 808 1000 t compare
- 7 Türkiye 66 1000 t compare
- 7 Spain 743 1000 t compare
- 8 Netherlands (Kingdom of the) 651 1000 t compare
- 8 Bolivia (Plurinational State of) 50 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in United States of America?
- Fats, animals, raw — domestic supply quantity in United States of America was 7,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in United States of America?
- The highest recorded value was 7,632 1000 t in 2023.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 4,982 1000 t in 2010.
- How does United States of America rank for fats, animals, raw — domestic supply quantity?
- United States of America ranks 5th out of 29 groups with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.