Fats, Animals, Raw — Domestic supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Fats, Animals, Raw — Domestic supply quantity was 4 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Domestic supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 4 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Democratic Republic of the Congo peaked at 5 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.
That places Democratic Republic of the Congo 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 4 1000 t | +0.0% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 4 1000 t | +0.0% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 5 1000 t | +25.0% |
| 2022 | 4 1000 t | -20.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | 4 1000 t | 4 1000 t | 10 |
| 2020s | 4.25 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
- 14 Philippines 309 1000 t compare
- 15 Republic of Korea 293 1000 t compare
- 16 Italy 285 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 17 India 253 1000 t compare
- 18 Pakistan 245 1000 t compare
- 19 Belgium 199 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Democratic Republic of the Congo?
- Fats, animals, raw — domestic supply quantity in Democratic Republic of the Congo was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 5 1000 t in 2021.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 4 1000 t in 2010.
- How does Democratic Republic of the Congo rank for fats, animals, raw — domestic supply quantity?
- Democratic Republic of the Congo ranks 16th out of 20 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.